Mezcal: Mexico's Ancient Agave Spirit

Mezcal's origins trace back to pre-Hispanic Mexico, where indigenous peoples discovered that cooked agave could ferment naturally. The name derives from Nahuatl 'mexcalli', meaning 'oven-cooked agave'.

Traditional production began after the Spanish introduced distillation in the 16th century, combining indigenous agave knowledge with European techniques. The spirit is made from various species of agave, most commonly Espadin, harvested after 7-8 years of growth.

The defining characteristic comes from cooking the agave hearts in underground earthen pit ovens, giving mezcal its distinctive smoky profile.

Until the late 20th century, mezcal remained largely a regional spirit produced in small batches by maestros mezcaleros. The spirit gained official recognition with its Denomination of Origin in 1994.

Production is concentrated in nine Mexican states, with Oaxaca being the most significant, producing approximately 85% of all mezcal.

The 2010s saw mezcal emerge as a global craft spirit, appreciated for its artisanal production and complex flavor profiles. Each batch reflects its terroir, varying based on agave species, soil, climate, and production methods.

The industry maintains strict regulations through the Consejo Regulador del Mezcal, ensuring traditional methods while managing growing international demand.

While traditionally sipped neat, mezcal has become a favorite among craft cocktail creators.

• Mezcal Mule

  Smoky variation of the Moscow Mule with mezcal, ginger beer, and lime

• Mezcal Negroni

  Complex twist on the classic using mezcal instead of gin

• Mezcal Old Fashioned

  Sophisticated blend of mezcal, agave nectar, and bitters

• Naked and Famous

  Modern classic combining mezcal, yellow Chartreuse, Aperol, and lime juice

Today, mezcal balances tradition with sustainability. Many producers implement agave cultivation programs to ensure future supply. The industry faces challenges of commercialization while preserving artisanal methods.

The global market has seen explosive growth, with exports increasing by over 200% since 2014. Premium mezcals now feature regularly in world-class bars and collections.