The Ultimate Guide to Mastering Cocktails at Home with Mishela!

The Whiskey Sour begins with a base of Whiskey—often Bourbon or Rye—which provides a warm, slightly smoky foundation. Freshly squeezed Lemon Juice contributes a sharp citrus zing, while a measure of Simple Syrup or sugar tames the tartness. Shaken over ice, the mixture takes on a light, frothy texture if you include a bit of Egg White—an optional but beloved addition that lends a silky mouthfeel and a delicate foam cap.

Traditional versions keep the sweet-tart ratio in close check, ensuring that neither the Whiskey nor the citrus overpowers the other. When served in an old-fashioned glass, the Whiskey Sour may be garnished with a slice of Orange and a Maraschino Cherry, adding a pop of color. Taste-wise, it’s a refreshing interplay of bright Lemon zest and mellow Whiskey notes, balanced by just enough sweetness to soften the edges.

Though it’s undeniably simple at heart, many bartenders appreciate the versatility of the Whiskey Sour. Some swap in different spirits or bitters to create unique riffs, while purists stick to the classic formula. This adaptability, along with its appealingly tangy flavor profile, keeps the Whiskey Sour relevant—even as cocktail trends evolve.

The French 75 is a sparkling, gin-based cocktail that marries lively Gin with fresh Lemon Juice, a touch of Sugar or Simple Syrup, and a top-off of dry Champagne. The result is a bright and effervescent drink, featuring floral Gin notes that mingle elegantly with tangy citrus and crisp bubbles. While its appearance may exude sophistication—especially when served in a Champagne flute—its flavour leans refreshingly direct: the sharp zest of Lemon is tempered by the slight sweetness of the syrup, which in turn helps reveal the herbaceous qualities of the Gin.

A hallmark of the French 75 is its dynamic contrast: from the first sip, you get the fizzy pop of Champagne followed by a gentle botanical warmth. It’s an interplay between the dryness of the sparkling wine and the lively citrus that keeps the experience smooth yet invigorating. Though it’s centuries younger than some cocktails, the French 75 has found timeless appeal. Whether served at a weekend brunch or as a stylish evening aperitif, it pairs an easy-drinking profile with just enough bite to ensure it stands out. Many bars offer variations with different base spirits, but Gin remains the traditional choice for that classic, crisp undertone.

It’s also one of the select cocktails included in the IBA official list, reflecting its enduring popularity and recognition among bartending professionals worldwide. With every pour, the French 75 invites you to celebrate life’s zestier moments—one sparkling glass at a time.

The Ampersand cocktail is a sophisticated concoction combining Gin, Brandy, and Sweet Vermouth with a hint of Orange Curaçao and a touch of Lemon Juice. This drink delivers a rich, layered taste, where the botanicals of the Gin meet the warmth of the Brandy and the sweetness of the Vermouth.

Served in a chilled coupe glass, this amber-hued cocktail is a treat for the eyes and the palate. The Ampersand strikes a perfect balance, making it ideal for an evening indulgence, whether at a bar or in the comfort of home. Its layered flavor and moderate strength ensure it appeals to seasoned cocktail enthusiasts and curious newcomers alike.