The Manhattan is thought to have been born in the 1870s, famously crafted at New York’s Manhattan Club. Its origins, like any good legend, are a bit mysterious, but that only adds to its appeal.
Manhattan Magic – The Classic Cocktail
Smooth, complex, and full of history, the Manhattan has been turning heads and taste buds for generations. Dive in to discover why this classic is more than just a cocktail.
The Manhattan cocktail is one of those rare drinks that embodies sophistication in just a few sips. It’s all about balance – the right mix of *Whiskey, Sweet Vermouth, and Bitters gives it that unmistakable richness, while a garnish of cherries or an orange twist adds the perfect finishing touch.
Sip by sip, the Manhattan reveals a flavour profile that’s both sweet and slightly bitter, with a warmth that lingers on the palate. Unlike many other cocktails that aim to be easy-going, the Manhattan is unapologetically bold, standing its ground among simpler drinks and showing off its complex layers.
In many ways, the Manhattan is a cocktail that’s as much about its character as it is about taste. It’s often the go-to for those who enjoy a serious drink with a story, and it’s a favourite of bartenders looking to impress with a classic touch. If you’ve ever had one, you know – the Manhattan is unforgettable.
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A sophisticated, bold mix of Whiskey, Vermouth, and Bitters.
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Did you know that Manhattan...
was allegedly created at a high-society party held by Winston Churchill’s mother.
Who invented this cocktail
It’s widely believed the Manhattan was invented by Dr. Iain Marshall at a party hosted by Lady Randolph Churchill.
The origin and history of "Manhattan"
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Bartender Tips for making the perfect "Manhattan"
To make your Manhattan truly shine, try these tips:
- Chill your glassware to keep the drink at the perfect temperature.
- Opt for a quality Whiskey – it’s the star of the show.
- Use fresh Vermouth and store it in the fridge to preserve flavour.
- Experiment with different bitters to add a personal twist.
Manhattan recipe
Prep: 3 minTotal: 5 min
Ingredients
- 60 ml BOURBON
- 15 ml SWEET RED VERMOUTH
- 2 dashes ANGOSTURA BITTER
- 2 oz BOURBON
- ½ oz SWEET RED VERMOUTH
- 2 dashes ANGOSTURA BITTER
Garnish
- MARASCHINO CHERRY
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well till all the ingredients are fully blended
- Strain into the glass
- Garnish and enjoy
Nutritional Info
- Calories:151 kcal
- Alcohol units:2.7 units
- ABV (Alcohol By Volume)~36%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States
"Manhattan" Variations
- Swap Whiskey with Bourbon for a sweeter Manhattan
- Add a splash of Orange Bitters for a citrusy twist
- Try Rye Whiskey for a spicier kick
- Mix in a dash of Maraschino Liqueur for extra depth
Next time you’re in the mood for a cocktail with a bit of mystery and a lot of flavour, remember the Manhattan. It’s a drink that’s stood the test of time – and for good reason.
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