Created in 1996 at the Library Bar at The Lanesborough hotel in London, the Breakfast Martini was inspired by Salvatore Calabrese's wife insisting he eat breakfast before work. That morning's toast and marmalade sparked an idea that would become one of the most influential modern classic cocktails.
Breakfast Martini: Morning Glory
Who says marmalade is just for toast? This ingenious creation proves that breakfast's favourite spread can elevate a cocktail into something truly extraordinary. It's the perfect excuse to start your day with a touch of sophisticated mischief.
The Breakfast Martini stands as a brilliant example of modern classic cocktails, proving that innovation in mixology can come from the most unexpected places, even the breakfast table. This clever concoction transforms ordinary Marmalade into liquid gold, creating a sophisticated serve that's simultaneously familiar and exciting.
What makes this cocktail truly special is its perfect balance of sweet, sour, and bitter notes. The Gin provides a robust botanical foundation, while Orange Marmalade adds both sweetness and complexity. Fresh Lemon Juice brightens everything up, and Orange Liqueur rounds out the edges with its refined citrus notes.
Unlike its cousin, the Classic Martini, the Breakfast Martini offers a more approachable and playful personality. The marmalade adds a subtle texture and depth that makes each sip a delightful discovery. It's particularly impressive how the drink maintains its sophistication while incorporating such a humble breakfast ingredient.
This cocktail has earned its place in the modern cocktail pantheon by demonstrating that inspiration can strike at any time, even during morning toast and marmalade.
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A citrusy Gin cocktail with a zesty marmalade kick.
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Did you know that Breakfast Martini...
gets its unique twist from the addition of marmalade, making it a perfect blend of sweet, tart, and citrusy flavors?
Who invented this cocktail
The Breakfast Martini was created by legendary bartender Salvatore Calabrese in 1996, making it one of the few modern classics with a firmly documented origin story.
The origin and history of "Breakfast Martini"
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Bartender Tips for making the perfect "Breakfast Martini"
Perfect your Breakfast Martini with these expert tips:
- Use quality Orange Marmalade with visible peel for texture
- Stir the marmalade thoroughly with the spirits until it dissolves
- Choose a citrus-forward Gin to complement the orange notes
- Double strain to ensure a silky smooth texture
Breakfast Martini recipe
Prep: 3 minTotal: 5 min
Ingredients
- 60 ml GIN
- 15 ml COINTREAU
- 15 ml FRESH LEMON JUICE
- 1 tsp ORANGE MARMALADE
- 2 oz GIN
- ½ oz COINTREAU
- ½ oz FRESH LEMON JUICE
- 1 tsp ORANGE MARMALADE
Garnish
- ORANGE SLICE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake vigorously
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:179 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~33%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Italy
"Breakfast Martini" Variations
- Use Grapefruit Marmalade for a Pink Breakfast Martini
- Swap Gin for Vodka to create a Breakfast Vodkatini
- Add a dash of Orange Bitters for extra complexity
- Try Lemon Marmalade for a lighter, brighter version
The Breakfast Martini proves that sometimes the best cocktail inspirations come from life's simple pleasures, like morning toast with marmalade.
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