How to make the cocktail Sea Legs

The Sea Legs cocktail is a smoky, citrusy, and subtly nutty creation by bartender Alejandro Olivares, designed to evoke a "nautical feel without the kitsch".

Combining Islay single malt Scotch and Mezcal, it delivers a bold, peaty profile balanced by the sweetness of almond orgeat syrup, the brightness of fresh lime juice, and the herbal complexity of celery bitters.

Served in a salt-rimmed chilled coupe glass and garnished with a lime wheel, this cocktail offers a layered tasting experience that transitions from smoky to citrusy with a hint of nuttiness.