Chartreuse, the legendary herbal liqueur, is a masterpiece crafted by Carthusian monks in the French Alps. Known for its vibrant colours, Green Chartreuse and Yellow Chartreuse, this liqueur has been celebrated for centuries for its complex flavour and mysterious recipe, which includes 130 carefully guarded herbs, plants, and flowers.
Green Chartreuse is bold and herbal, with a higher ABV of 55%, while Yellow Chartreuse is milder and sweeter, with an ABV of 40%. Both varieties are aged in oak casks to develop their signature profiles. With origins dating back to 1605, Chartreuse represents a blend of tradition, craftsmanship, and monastic dedication.
Chartreuse belongs to the illustrious family of herbal liqueurs, alongside names like Bénédictine and Drambuie, and it is celebrated for its versatility in cocktails and its role as a digestif. This liqueur’s unique production process, involving distillation and maceration, highlights the natural vibrancy of its ingredients.
Whether enjoyed neat, on the rocks, or as a highlight in classic cocktails like the Last Word or the Bijou, Chartreuse’s enigmatic allure continues to captivate drinkers and bartenders worldwide.
From its sacred origins in the French Alps to its global acclaim, Chartreuse remains an unparalleled testament to the art of liqueur-making.
With its vibrant colours, complex flavours, and rich history, Chartreuse continues to inspire drinkers and mixologists around the world. Whether sipped neat, enjoyed in a cocktail, or savoured as a digestif, Chartreuse offers a truly unique experience.