Drambuie: Scotland's Royal Whisky Elixir

BY: Pete Morris

•

published May 1, 2024

• JUMP TO COCKTAILS
Drambuie: Scotland's Royal Whisky Elixir

Explore the legendary Scotch Whisky liqueur, from its Jacobite origins to its modern status as a sophisticated spirit blending Honey, herbs, and Highland Whisky.

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A historic Highland Whisky liqueur born from royal legacy

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The Origins and Early History of Drambuie

Drambuie's story begins in 1746 with Prince Charles Edward Stuart (Bonnie Prince Charlie) sharing his personal liqueur recipe with John MacKinnon of Skye as reward for protection. The name derives from Gaelic 'An Dram Buidheach' meaning 'the drink that satisfies'.

The recipe, combining aged Scotch Whisky, heather honey, herbs, and spices, remained within the MacKinnon family until 1893, when John Ross began commercial production at the Broadford Hotel on the Isle of Skye.

The MacKinnon family officially registered the brand in 1893, initiating the first commercial production of this Highland Whisky liqueur.

Historical Development

By the 1930s, Drambuie had gained international recognition, particularly in the United States following Prohibition. The company moved production to Edinburgh in 1909, establishing a modern facility while maintaining traditional methods.

The Post-War era saw significant expansion, with Drambuie becoming a staple in cocktail culture and establishing itself in the global premium spirits market.

Global Influence

Drambuie achieved global recognition through its signature cocktail, the Rusty Nail, which became popular in the 1950s among the era's luminaries. The brand expanded distribution worldwide, becoming particularly successful in the United States and European markets.

In 2014, William Grant & Sons acquired Drambuie, bringing new investment while maintaining the original recipe's secrecy and traditional production methods.

Signature Cocktails

While excellent neat or on ice, Drambuie features in several classic cocktails.

  • Rusty Nail

    The iconic mix of Scotch Whisky and Drambuie, created in the 1950s

  • Drambuie Collins

    A refreshing blend of Drambuie, Lemon Juice, and Soda water

  • Highland Honeysuckle

    Drambuie combined with Ginger Beer and Lime Juice

  • Scotch Royal

    Equal parts Drambuie and blended Scotch with a splash of Bitters

List of recipes with Drambuie

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Drambuie in Modern Times

Today, Drambuie continues to evolve while honoring its heritage. William Grant & Sons has introduced new expressions, including the Drambuie 15 featuring a selection of 15-year-old Speyside malts.

The brand maintains its position in the premium liqueur category through innovative marketing campaigns and cocktail competitions. Modern bartenders continue to experiment with Drambuie, creating contemporary variations of classics and new signature serves.

Future expectations...

Drambuie endures as a testament to Scottish craftsmanship, blending centuries of tradition with contemporary appeal.

Frequent questions on Drambuie

  • What kind of spirit is Bénédictine DOM?

    Bénédictine DOM is a herbal liqueur created by monks in France. It is made from 27 plants and spices, giving it a unique, aromatic flavor.

  • What does Bénédictine DOM taste like?

    Bénédictine DOM has a sweet and complex taste with herbal, honey, and spicy notes. Its flavor is balanced with a smooth, warming finish.

  • How should Bénédictine DOM be served?

    Bénédictine DOM can be served neat, over ice, or as an ingredient in cocktails like the B&B (Bénédictine and Brandy).

  • When should Bénédictine DOM be served?

    Bénédictine DOM is typically served as a digestif after meals, but it is also enjoyed in cocktails during social occasions.

  • Should Bénédictine DOM be refrigerated?

    No, Bénédictine DOM does not require refrigeration. Store it in a cool, dry place away from sunlight.

  • What are the ingredients in Bénédictine DOM?

    The exact recipe is secret, but Bénédictine DOM is made from 27 plants and spices, including angelica, hyssop, juniper, saffron, and cinnamon, macerated and distilled in neutral spirits.

  • How long does an opened bottle of Bénédictine DOM last?

    An opened bottle of Bénédictine DOM can last indefinitely if stored properly in a cool, dark place.

  • Is Bénédictine DOM a digestif?

    Yes, Bénédictine DOM is often consumed as a digestif due to its herbal properties and rich flavor.

  • Why is Bénédictine DOM popular in cocktails?

    Bénédictine DOM adds depth and complexity to cocktails with its rich herbal and spicy flavor profile.