Last Word: A Surprisingly Simple, Sophisticated Cocktail

BY: Bernard Trossiak

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updated 15 Jan 2024

IBA Cocktail

Some cocktails come and go, but this bright gem has enthralled drinkers since the lively Prohibition era. Fueled by a harmonious blend of tangy and herbal flavors, it’s the perfect pick-me-up for those who love a fresh, balanced sip. Simple yet surprisingly elegant, this is one vintage creation that still manages to feel modern.

Last Word: A Surprisingly Simple, Sophisticated Cocktail

The Last Word proves that a short list of ingredients can pack a serious punch. It’s traditionally made with equal parts Gin, Green Chartreuse, Maraschino Liqueur, and freshly squeezed Lime Juice, giving it a pale green glow and a crisp, refreshing taste. For many, it’s the perfect combination of sweet, sour, and herbal, striking a balance that feels surprisingly modern for a recipe that’s been around for decades.

While it may sound fancy, the formula is delightfully easy to recreate, which is exactly why bartenders and home mixologists alike love it. All you need is a quick shake with ice, and you’ve got a smooth, tangy treat that works equally well at a cozy gathering or a bustling cocktail party.

The drink’s lively citrus bite pairs beautifully with the bold herbal liqueur, and the dash of fruity sweetness from the cherry-based liqueur keeps everything in check. The result is a zippy sip that finishes clean, leaving a pleasant tingling note on your taste buds.

Don’t be fooled by its unassuming appearance—there’s real depth under that light hue, making it a go-to choice for those who crave complexity without too much fuss. Whether you’re discovering it for the first time or revisiting an old favorite, this confident sipper never fails to leave a memorable impression.

Officially recognized as part of the IBA list of approved cocktails under The Unforgettables category.

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An uplifting balance of tart citrus, aromatic herbs, and gentle sweetness.

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Did you know that Last Word...

It soared back to fame in 2004 when Murray Stenson revived it at the Zig Zag Cafe in Seattle, winning hearts all over again.

Who invented this cocktail

This drink was reportedly first crafted around 1920 at the Detroit Athletic Club, later featured by Ted Saucier in 1951.

The origin and history of "Last Word"

The origin and history of this cocktail revolve around the spirited nightlife of 1920s Detroit, where many creative beverages found a home under the hush of Prohibition. In the decades following, it survived thanks in part to devoted bartenders who treasured its lively mix of herbal, sweet, and sour elements. By the 1950s, it gained a wider audience when Ted Saucier included it in his influential cocktail book, letting curious enthusiasts discover the recipe for themselves.

Despite its initial popularity, the drink eventually slipped into relative obscurity, overshadowed by the rise of other classics. However, it made a triumphant comeback in the early 2000s when resourceful bartenders recognized its timeless appeal. They championed its unique combination of flavors, bringing fresh attention to a nearly forgotten gem. Before long, it started showing up on menus across hip bars and lounges, rekindling appreciation for this balanced piece of cocktail history.

Bartender Tips for making the perfect "Last Word"

To make the perfect The Last Word, try these tips:

Chill your glass in advance to keep each sip crisp and cool.
Go with a high-quality Gin to showcase the cocktail’s citrus and herbal layers.
Adjust the lime juice to suit your taste—slightly more for extra tang, or less for mellow balance.
Don’t skip the shake. A good frosty shake integrates flavors perfectly and gives the drink its smooth texture.

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"Last Word" Variations

Try the Final Word by swapping Gin for Rye Whiskey and using Lemon juice for a tangy spin.
Add a hint of simple syrup if you enjoy a sweeter finish.
Blend it with a dash of grapefruit juice instead of lime for a bright, bittersweet profile.
Serve it on the rocks for a laid-back version that gradually mellows over melting ice.
Use a flavored Gin, like cucumber or floral varieties, to give a personal twist to the original.

In the end, this lively sip stands as proof that even a near-century-old recipe can still feel downright fresh. Balancing herbal intrigue with a burst of citrus, it’s a testament to how a handful of ingredients can come together to create something truly unforgettable.

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Current Comments: 4

Katie99

16 Nov 2024

Complex drink with an incredible blend of herbal and citrus notes. Not for the faint-hearted, but definitely a cocktail for serious drink enthusiasts

Paul B

10 Aug 2024

Absolutely love how the flavors balance each other. The equal parts make it super easy to mix at home

Malen_Poss

18 Jul 2024

Not your typical cocktail. Takes some getting used to, but once you appreciate the intricate flavor profile, it's hard to go back to simpler mixed drinks

Morris

13 Apr 2024

Tried this at a craft cocktail bar and was blown away. The Green Chartreuse gives it such an interesting herbal kick that you don't find in other drinks.