How to make the cocktail 1910

Name: 1910 recipe
Prep time: 2 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 30 ml punt e mes; 22.5 ml mezcal; 22.5 ml cognac; 15 ml maraschino liqueur; 2 dashes peychaud's bitters

The 1910 cocktail likely evokes a classic style, possibly referencing a historical period or recipe. It's probably a sophisticated and well-balanced drink.