Aperol, the iconic Italian aperitif, is renowned for its bright orange hue and bittersweet flavour. With its refreshing blend of Bitter and sweet oranges, rhubarb, and a secret mix of herbs and roots, Aperol has been delighting drinkers since its creation in 1919 by the Barbieri brothers in Padua, Italy.
With a modest alcohol by volume (ABV) of 11%, Aperol is perfect for leisurely sipping or as the star ingredient in classic aperitivo cocktails. Its vibrant character and low alcohol content make it a staple in social gatherings, particularly during warm afternoons and early evenings.
Aperol belongs to the illustrious family of Italian aperitifs, sharing its heritage with other celebrated names like Campari and Cynar. Its versatility and iconic flavour have made it a global favourite, bridging the gap between traditional Italian drinking culture and modern mixology.
Whether enjoyed in the world-famous Aperol Spritz or incorporated into creative cocktail recipes, Aperol’s timeless appeal continues to inspire drinkers and bartenders around the globe.
Aperol was first introduced in 1919 by Luigi and Silvio Barbieri, two brothers with a vision to create a light and refreshing aperitif. Named after the French word "aperit", meaning aperitif, Aperol quickly gained popularity in northern Italy, becoming a staple of the aperitivo tradition.
Its distinct flavour and vibrant orange colour set it apart, and by the mid-20th century, Aperol had established itself as a favourite among Italians seeking a light, bittersweet pre-meal drink.
Aperol’s global rise began in earnest during the 1980s, when the aperitif culture started gaining traction outside of Italy. Its flagship cocktail, the Aperol Spritz, played a significant role in this expansion, offering a simple yet elegant way to enjoy Aperol.
In 2003, Aperol became part of the Campari Group, which helped elevate its status as a leading international aperitif. Enhanced marketing efforts and a renewed focus on cocktail culture ensured that Aperol remained relevant in both traditional and modern drinking scenes.
Today, Aperol is celebrated worldwide as a symbol of Italian lifestyle and hospitality. In Europe, it remains a cornerstone of the aperitivo culture, while in the United States and beyond, its popularity has surged with the rise of craft cocktails and casual drinking experiences.
Aperol’s signature Spritz, made with Prosecco and Soda water, has become synonymous with sunny afternoons and social gatherings. Its bittersweet flavour and versatility also make it a popular ingredient in creative cocktail recipes, appealing to a wide range of palates.
In last decade, Aperol has experienced a renaissance, driven by its association with the Aperol Spritz and the global appreciation for aperitifs. Bartenders and mixologists continue to innovate with Aperol, incorporating it into both classic and contemporary recipes.
From spritzes to low-alcohol cocktails, Aperol’s adaptability has made it a go-to ingredient for those seeking a light and refreshing drink. Its vibrant branding and marketing campaigns, including partnerships with cultural events, have further solidified its position as a modern icon in the spirits world.
Aperol’s bittersweet charm makes it a star ingredient in a variety of cocktails:
Aperol, Prosecco, and Soda water served over ice and garnished with an Orange slice.
Aperol Negroni
A lighter twist on the classic Negroni with Aperol, Gin, and Sweet Vermouth.
Aperol Sour
Aperol, Lemon Juice, Simple Syrup, and Egg White for a creamy and tangy cocktail.
Aperol Margarita
Aperol, Tequila, Lime Juice, and Orange liqueur for a refreshing variation.
Sunset Spritz
Aperol, Rosé Wine, Soda water, and a splash of Grapefruit juice for a fruity spritz.
Bitter Orange Tonic
Aperol, Tonic Water, and a wedge of Orange for a simple and refreshing highball.
Aperol Collins
Aperol, Gin, Lemon Juice, Sugar, and Soda water for a fizzy delight.
Aperol Fizz
Aperol, Sparkling Wine, Elderflower liqueur, and Soda water for an elegant cocktail.
From its humble beginnings in Padua to its global acclaim, Aperol continues to capture the essence of Italian culture and hospitality.
With its distinctive flavour, vibrant colour, and timeless appeal, Aperol remains a favourite for aperitivo hours and beyond. Whether sipped as part of a classic Spritz or incorporated into a modern creation, Aperol brings a taste of Italy to every glass.
Aperol is a bright orange Italian aperitif liqueur made with a blend of bitter and sweet orange, rhubarb, herbs, and roots.
Aperol has a light, bittersweet flavor with citrusy orange notes, hints of rhubarb, and subtle herbal undertones.
Aperol is commonly served as part of the Aperol Spritz, mixed with Prosecco and soda water, or enjoyed neat over ice.
Aperol is traditionally served before meals as an aperitif but is also popular in cocktails during social gatherings.
Aperol does not require refrigeration but can be chilled before serving or stored in the refrigerator after opening.
Aperol is made with bitter and sweet oranges, rhubarb, herbs, and a blend of roots and botanicals.
An opened bottle of Aperol can last for several months if stored in a cool, dark place or in the refrigerator.
Aperol is not traditionally a digestif but is primarily consumed as an aperitif to stimulate the appetite.
Aperol is iconic in Italian aperitivo culture, symbolizing social gatherings and leisure, especially when enjoyed in the Aperol Spritz.
