Negroni Nights – Bold and Bitter Perfection

IBA Cocktail

With its vivid red hue and unmistakably bold flavour, the Negroni is the drink of choice for those who love a cocktail with character.

Negroni Nights – Bold and Bitter Perfection

The Negroni is an Italian cocktail with a cult following, known for its unique blend of Gin, Sweet Vermouth, and Campari. Its bittersweet, herbaceous profile is unlike any other, offering a sophisticated yet approachable taste that leaves a lasting impression.

This cocktail is famously simple: equal parts of each ingredient, stirred and served over ice with a slice of orange. Yet the Negroni’s complexity is anything but simple. The Campari adds a distinct bitterness, balanced perfectly by the sweetness of Vermouth and the sharp botanicals of Gin.

The Negroni is versatile too – it’s ideal as a pre-dinner aperitif, helping to stimulate the appetite. For lovers of bitter flavours, it’s a go-to that feels right in almost any setting, from stylish bars to cosy home gatherings.

A strong and bittersweet Italian classic with character.

Did you know that Negroni...

is a true Italian classic with a storied past and a devoted following worldwide.

Who invented this cocktail

The Negroni was invented by Count Camillo Negroni in 1919 when he ordered an Americano with Gin instead of Soda Water.

The origin and history of "Negroni"

The Negroni was created in Florence, Italy, in 1919 by Count Camillo Negroni, who requested a bolder version of his favourite cocktail, the Americano. Its simple recipe has remained unchanged for over a century.

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Bartender Tips for making the perfect "Negroni"

To enjoy a perfect Negroni, keep these tips in mind:
  • Use equal parts for a balanced flavour profile.
  • Serve with a large ice cube to keep the drink cool without too much dilution.
  • Try a quality Sweet Vermouth for added depth.
  • Garnish with a fresh orange slice to enhance the citrus notes.

Negroni recipe

Prep: 3 minTotal: 5 min

Ingredients

  • 30 ml GIN
  • 30 ml CAMPARI
  • 30 ml SWEET RED VERMOUTH
  • 1 oz GIN
  • 1 oz CAMPARI
  • 1 oz SWEET RED VERMOUTH

Garnish

  • ORANGE PEEL

Preparation

  1. Pour all the ingredients into a mixing glass filled with ice
  2. Stir well till all the ingredients are fully blended
  3. Strain into the glass filled with ice
  4. Garnish and serve

Nutritional Info

  • Calories:159 kcal
  • Alcohol units:2.4 units
  • ABV (Alcohol By Volume)~27%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: Italy

"Negroni" Variations

  • Swap Gin for Bourbon to make a Boulevardier
  • Use Prosecco instead of Gin for a lighter Negroni Sbagliato
  • Add a dash of bitters for extra complexity
  • Try Mezcal for a smoky twist on the classic

If you’re craving something with a bit of bite, the Negroni delivers. Its balance of bitter and sweet is timeless, making it a cocktail to savour – especially on a night dedicated to Negroni.

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Current Comments: 6

Cristobal L
Nov 4, 2024
Such a sophisticated cocktail! Make sure your vermouth is fresh - it makes a huge difference. I keep mine in the fridge after opening. Don't forget the orange peel garnish, those oils really complete the drink.
Chris Brown
Apr 16, 2024
The perfect 1:1:1 ratio makes this so easy to remember! I've found that different gins can really change the character - London dry gives that classic bite, while modern gins with more botanicals create interesting new dimensions.
Sofia
Apr 15, 2024
It took me a while to appreciate Negronis - they're definitely an acquired taste! Now I love how the bitter Campari plays with the sweet vermouth. Pro tip: stir it well with plenty of ice to get the right dilution.
Fran De Goor
Apr 12, 2024
Perfect aperitif! I've started making these with different vermouths to experiment - each brand brings its own character. Always stick to the equal parts though, it's perfectly balanced as is.
Maurice
Apr 1, 2024
A bit intense at first but now it's my go-to evening cocktail. I like to serve it over one large ice cube, keeps it cold without diluting too quickly. The equal parts ratio is foolproof!
Adrian
Mar 31, 2024
Tried this in Florence and had to learn to make it at home. The key is using good quality ingredients since there's nowhere for them to hide in such a simple recipe. That bitter-sweet balance is just perfect.