Tipperary: Ireland's Whiskey Gem Cocktail Recipe

IBA Cocktail

Fancy a taste of the Emerald Isle with a French twist? The Tipperary cocktail is your ticket to a flavor-packed adventure that'll have you dancing an Irish jig!

Tipperary: Ireland's Whiskey Gem Cocktail Recipe

The Tipperary is a sophisticated cocktail that belongs to the spirit-forward family. This drink beautifully showcases the versatility of Irish Whiskey, combining it with the herbal complexity of Green Chartreuse and the sweet, spiced notes of Sweet Vermouth.

Named after a county in Ireland, this cocktail is a harmonious blend of flavors that takes your taste buds on a journey. The smooth, slightly sweet Irish Whiskey forms the backbone, while the Green Chartreuse adds a unique herbal dimension. The Sweet Vermouth rounds everything out with its rich, slightly bitter notes.

When you take a sip, you're greeted with the warm, grainy notes of the whiskey, followed by the complex herbal punch of Chartreuse, and finally, the sweet, spiced finish of the vermouth. It's like a walk through an Irish herb garden!

The Tipperary typically has an ABV around 30%, making it a strong cocktail that packs a punch. Its appearance is a beautiful amber color, often served in a chilled cocktail glass and garnished with an orange peel for an extra aromatic touch.

This cocktail is perfect for those who enjoy spirit-forward drinks like the Manhattan or Negroni. It's an ideal choice for a sophisticated evening drink or as a digestif after a hearty meal. While it can be enjoyed year-round, its warming qualities make it especially appealing in cooler months.

This drink is a tribute to Irish Whiskey's place in the classic cocktail canon, proving that this spirit can hold its own in complex, nuanced drinks. It's a favorite among cocktail enthusiasts and bartenders who appreciate its balance and depth of flavor.

Officially recognized as part of the IBA list of approved cocktails under New Era category.

A spirited journey through Ireland's rolling hills in a glass

Did you know that Tipperary...

... was named after a popular World War I marching song, 'It's a Long Way to Tipperary', which became an anthem for Irish soldiers?

Who invented this cocktail

The Tipperary first appeared in Hugo R. Ensslin's 1916 publication 'Recipes for Mixed Drinks', marking one of the first significant uses of Irish Whiskey in classic cocktails.

The origin and history of "Tipperary"

The Tipperary's story begins in the early 20th century, a time when Irish Whiskey was just starting to make its mark in the cocktail world. Its first documented appearance was in Hugo R. Ensslin's 1916 book 'Recipes for Mixed Drinks', coinciding with the popularity of the wartime song 'It's a Long, Long Way to Tipperary'.

Initially, the recipe called for equal parts Irish Whiskey, Chartreuse, and Italian vermouth. However, as tastes evolved, so did the proportions. By 1922, Harry MacElhone's 'ABC of Mixing Cocktails' presented a version with a higher whiskey content.

The cocktail's name has sparked some debate among mixologists. While many associate it with the popular World War I song, Albert Stevens Crockett's 1935 'The Old Waldorf-Astoria Bar Book' suggests a simpler origin, stating it merely refers to a county in Ireland.

Over the years, the Tipperary has remained a favorite among cocktail enthusiasts, even if it never quite reached the mainstream popularity of some of its contemporaries. Modern interpretations, like the one popularized by New York's Dead Rabbit bar, have further refined the recipe, adjusting the proportions for a more balanced, contemporary palate.

Today, the Tipperary stands as a bridge between Irish Whiskey's rich heritage and the sophisticated world of craft cocktails, showcasing the spirit's versatility and complexity.

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Bartender Tips for making the perfect "Tipperary"

To make the perfect Tipperary, try these tips:
  • Choose a robust Irish Whiskey to stand up to the strong flavors of Chartreuse and vermouth
  • Chill your cocktail glass beforehand for the best serving temperature
  • Stir the ingredients gently with ice to maintain clarity and achieve proper dilution
  • Express an orange peel over the drink for an extra layer of aroma
  • Experiment with different sweet vermouths to find your preferred flavor balance

Tipperary recipe

Prep: 3 minTotal: 5 min

Ingredients

  • 45 ml IRISH WHISKEY
  • 30 ml MARTINI ROSSO
  • 15 ml GREEN CHARTREUSE
  • 2 dashes ANGOSTURA BITTER
  • 1½ oz IRISH WHISKEY
  • 1 oz MARTINI ROSSO
  • ½ oz GREEN CHARTREUSE
  • 2 dashes ANGOSTURA BITTER

Garnish

  • MARASCHINO CHERRY

Preparation

  1. Pour all the ingredients into a mixing glass filled with ice
  2. Stir well till all the ingredients are fully blended
  3. Strain into a chilled glass
  4. Garnish and serve

Nutritional Info

  • Calories:191 kcal
  • Alcohol units:3.2 units
  • ABV (Alcohol By Volume)~35%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom

"Tipperary" Variations

  • Tipperary No. 2: Add a dash of absinthe for an extra herbal kick
  • Modern Tipperary: Increase the whiskey proportion for a more spirit-forward version
  • Emerald: Swap Green Chartreuse for Crème de Menthe for a different herbal profile
  • Tipperary Fizz: Top with soda water for a lighter, more refreshing drink

The Tipperary is a delightful exploration of Irish Whiskey's potential in classic cocktails. Whether you're an Irish Whiskey fan or a cocktail enthusiast looking to expand your horizons, this drink offers a unique and satisfying experience.

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Current Comments: 2

JasmineZulli
Sep 7, 2024
I found the Chartreuse overpowering, but it's an interesting mix.
Victor D.
Aug 30, 2024
Herbal and complex—definitely a drink for sipping slowly.