Milano-Torino MiTo: a ‘Bittersweet Harmony’ Recipe

Ever wondered about the original cocktail that kickstarted Italy’s love affair with aperitivi? The Milano-Torino, or ‘MI-TO’, was fashioned by Gaspare Campari as a nod to two cities at the heart of Italy’s drinks culture. With the bracing bite of Campari from Milan and the smooth sweetness of Vermouth di Torino from Turin, this classic paved the way for countless variations.

The Milano-Torino is a deceptively simple blend of Campari and Sweet Vermouth, traditionally served over ice and garnished with a slice of Orange. It is often described as robustly bitter yet gently sweet, striking a balance that feels both refreshing and complex. The drink’s famous deep red hue is instantly recognisable, alluring to any fan of Italian aperitivi.

Crafted in the late 1800s, this combination celebrates the unique flavours of the two major producers, Campari from Milan and Vermouth from Turin. The result is a smooth and medium-bodied sip where the herbal notes of Vermouth meet the bold, bittersweet intensity of Campari. Although it is sometimes overshadowed by its descendants, such as the Americano (which adds a splash of sparkling water) or the Negroni (which incorporates Gin), the Milano-Torino stands firmly as a foundational piece of Italian cocktail heritage.

When served as an aperitivo, its distinctive bitterness is thought to stimulate the appetite, making it perfect for late afternoons or early evenings. In many bars throughout Italy, this drink retains a loyal following, and seasoned bartenders often pay homage to the old-school approach, with large ice cubes and a thick orange wheel. Despite changing palates through the decades, the Milano-Torino never fades away—it remains a testament to how two simple ingredients can create a timeless equilibrium of sweet and bitter.