Born in Milan's Caffè Campari in the 1860s, the Americano began life as the 'Milano-Torino', named for its key ingredients: Campari from Milan and Sweet Vermouth from Turin. The current name emerged due to its popularity among American tourists during Prohibition, who flocked to Italy seeking the cocktail culture they missed back home.
The Americano: Italy's Gift to the World
Before the Negroni stole the spotlight, there was the Americano, a refreshing blend that turned heads in Milan's cafés. This effortlessly chic sparkler proves that sometimes the simplest combinations create the most extraordinary results.
In the world of cocktails, few drinks embody the essence of Italian aperitivo culture quite like the Americano. This effervescent marriage of Campari and Sweet Vermouth, topped with sparkling soda, creates a symphony of bittersweet complexity that dances on the palate.
What makes the Americano truly special is its ability to refresh and stimulate the appetite without overwhelming the senses. The gentle bubbles from the soda water lift the complex botanical notes of both Campari and Sweet Vermouth, creating an experience that's both sophisticated and wonderfully approachable.
While many modern cocktails chase complexity through lengthy ingredients lists, the Americano stands as a testament to the power of simplicity. Each component plays its part perfectly, with the bitter Campari providing depth, Sweet Vermouth adding richness, and soda water bringing everything into perfect harmony.
Perhaps most remarkably, this cocktail has maintained its relevance from the belle époque to the modern craft cocktail renaissance, proving that true classics never go out of style.
A light, bittersweet Italian aperitivo perfect for any hour.
Did you know that Americano...
was the very first cocktail ordered by James Bond in Ian Fleming's Casino Royale?
Who invented this cocktail
Gaspare Campari is credited with creating this iconic serve at his café in Milan, though like many cocktail origin stories, the exact details have been softened by time.
The origin and history of "Americano"
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Bartender Tips for making the perfect "Americano"
- Always use freshly opened soda water for maximum fizz
- Chill your glass thoroughly before building the drink
- Use quality Sweet Vermouth and store it in the fridge
- A fresh orange slice works better than Lemon for garnish
Americano recipe
Ingredients
- 40 ml CAMPARI
- 40 ml SWEET RED VERMOUTH
- 60 ml SODA WATER
- 1⅓ oz CAMPARI
- 1⅓ oz SWEET RED VERMOUTH
- 2 oz SODA WATER
Garnish
- ORANGE WEDGE
Preparation
- Prepare the glass with some ice
- Pour all the ingredients into a mixing glass
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into the glass and garnish
Nutritional Info
- Calories:126 kcal
- Alcohol units:1.6 units
- ABV (Alcohol By Volume)~11%
Dietary Info
"Americano" Variations
- Add a splash of Fresh Orange Juice for an Americano Sunshine
- Switch soda for Prosecco to create a Venetian Americano
- Use Blanc Vermouth for a lighter, more floral version
- Add a dash of Orange Bitters for extra complexity
Whether you're seeking a pre-dinner appetite stimulant or a refreshing afternoon sipper, the Americano remains a testament to the enduring appeal of Italian drinking culture.
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