The Paper Plane is a cocktail that balances creativity and simplicity. Invented by Sam Ross in 2008, this drink has soared to global recognition for its unique flavor profile and effortless preparation.
The Paper Plane combines Bourbon, Aperol, Amaro, and freshly squeezed lemon juice to create a harmonious blend of flavors. The Bourbon contributes warmth and depth, while Aperol delivers bright citrusy bitterness. Amaro introduces herbal complexity, and fresh lemon juice ties it all together with a tangy brightness.
What makes this cocktail stand out is its equal-parts simplicity. Unlike many whiskey-based drinks that lean heavily on the spirit, the Paper Plane offers a balanced and approachable profile. Its vibrant orange hue and refreshing nature make it a versatile choice for any occasion, from summer parties to cozy autumn evenings.
Originally inspired by the Last Word cocktail, the Paper Plane adapts the equal-parts formula to create a modern experience. Its carefully measured components ensure consistency and balance in every sip, making it accessible to both seasoned bartenders and casual enthusiasts alike.
The Paper Plane's bright, zesty flavors are enhanced by its smooth yet slightly bitter finish, a characteristic that keeps drinkers coming back for more. The cocktail’s equal-parts recipe ensures that the balance between its herbal, citrus, and spirituous notes remains perfect in every sip. Whether served at a sophisticated gathering or as a comforting treat on a quiet evening, the Paper Plane elevates any occasion with its unique charm.
Easy to make yet complex in flavor, this drink offers a refreshing experience that appeals to beginners and seasoned cocktail enthusiasts alike. Its vibrant orange hue, coupled with its bold yet approachable taste, ensures its status as a favorite in contemporary mixology.
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A balanced mix of Bourbon, Aperol, Amaro, and fresh lemon juice for a delightful experience.
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Did you know that Paper Plane...
The Paper Plane is named after the M.I.A. song 'Paper Planes.' Sam Ross, its creator, was inspired by the tune while crafting this iconic drink.
Who invented this cocktail
The Paper Plane was created by Sam Ross in 2008 for The Violet Hour in Chicago, originally as a riff on the classic Last Word cocktail.
The origin and history of "Paper Plane"
The Paper Plane was born in 2008, designed by the renowned bartender Sam Ross as part of the opening menu for The Violet Hour in Chicago. Commissioned by Toby Maloney, Ross crafted this drink to be a summer-friendly riff on the Last Word cocktail.
The drink quickly gained recognition due to its perfect balance of ingredients and its vibrant presentation. Initially, Campari was used in place of Aperol, but the formula evolved to its current form, with Aperol lending a lighter, citrus-forward profile.
Ross's experimentation extended to the choice of whiskey. After testing rye, applejack, and other spirits, bourbon proved to be the ideal fit, adding a smooth body without overpowering the other components.
Today, the Paper Plane has achieved global popularity, appearing on menus worldwide. Its inclusion in the International Bartenders Association (IBA) list highlights its status as a modern classic, celebrated for its innovative yet approachable nature. Its versatility and ease of preparation have ensured its enduring appeal in the cocktail world.
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Bartender Tips for making the perfect "Paper Plane"
To craft the perfect Paper Plane, follow these tips:
Use freshly squeezed lemon juice for optimal brightness.
Choose a bourbon with slightly higher proof (43-46% ABV) for added body.
Shake vigorously but avoid over-dilution to keep the flavors vibrant.
Serve in a chilled coupe glass for an elegant presentation.
Ensure all ingredients are measured in equal parts for a balanced taste.
Paper Plane recipe
Prep: 2 minTotal: 4 min
Ingredients
25 ml BOURBON
25 ml APEROL
25 ml AMARO
25 ml FRESH LEMON JUICE
¾ oz BOURBON
¾ oz APEROL
¾ oz AMARO
¾ oz FRESH LEMON JUICE
Preparation
Add all the ingredients into a cocktail shaker filled with ice
Shake well until it feels cold
Strain into a chilled glass
Nutritional Info
Calories:165 kcal
Alcohol units:1.8 units
ABV (Alcohol By Volume)~18%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Australia
"Paper Plane" Variations
Replace Aperol with Campari to create a sharper, bitter variation.
Swap Bourbon for Rum for a tropical-inspired twist.
Use Lime Juice instead of Lemon Juice for a tangier flavor profile.
Add a splash of orange juice for a slightly sweeter and more citrus-forward variation.
Substitute Amaro with another herbal liqueur like Averna for a richer taste.
The Paper Plane showcases the brilliance of modern mixology, combining equal parts creativity and precision. Its approachable recipe and balanced flavors have solidified its place as a contemporary favorite. Whether enjoyed at a trendy bar or crafted at home, this cocktail is guaranteed to elevate any occasion.
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Current Comments: 2
Leo
Oct 29, 2024
Too tart for my liking, but the Amaro balances it out well.
Madison
Oct 22, 2024
A balanced mix of bourbon and Aperol. The lemon juice adds a refreshing tang.
Leave a comment
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Current Comments: 2