Ever wondered what happens when Italian bitters meet South American flair? Say hello to the Fernandito! This Argentine sensation is like a party in your glass, with a kick that'll make your taste buds tango.
The Fernandito (aka "fernet con coca") is a fascinating cocktail that belongs to the highball family. Its name is a diminutive form of Fernando, adding a touch of familiarity to this sophisticated drink. Born in the vibrant cocktail scene of Argentina, it has become a symbol of the country's innovative spirit and cultural fusion.
This cocktail is a perfect balance of bitter and sweet flavors. The base is made with Fernet-Branca, an Italian amaro known for its complex herbal profile, which provides a unique bitter foundation. Cola adds sweetness and effervescence, creating a refreshing and balanced drink.
When you take a sip, you're greeted with the bold bitterness of Fernet-Branca, followed by the sweet, caramel notes of cola. It's like a flavor journey from Italy to Argentina in one glass!
The Fernandito typically has a moderate ABV, as the cola dilutes the strong Fernet-Branca. Its appearance is simple yet elegant - a dark, almost black color that's often served over ice in a highball glass.
Garnished with a lemon wedge, this cocktail is as visually appealing as it is tasty. It's best enjoyed slowly, allowing the flavors to evolve as the ice melts.
Perfect as an aperitif or digestif, the Fernandito is ideal for sipping before or after a meal. Its bold flavors make it a great choice for those who enjoy bitter cocktails like the Bitter Giuseppe or Cynar Spritz. While it's a year-round drink, its refreshing qualities make it especially enjoyable in warmer weather.
The Fernandito has become a cultural icon in Argentina, often considered the country's unofficial national drink. It's a staple in bars throughout the country and has spread to other parts of South America as well.
Officially recognized as part of the IBA list of approved cocktails under New Era category.
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A refreshing blend of bitter and sweet that captures Argentina's spirit
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Did you know that Fernandito...
... is considered Argentina's unofficial national drink and a cultural icon, despite being a relatively modern creation?
Who invented this cocktail
The Fernandito is believed to have originated in the Córdoba region of Argentina in the 1970s, reportedly created by bartender Oscar "el Negro" Becerra, although some claim it dates back to the 1950s.
The origin and history of "Fernandito"
The story of the Fernandito begins in Argentina, most likely in the province of Córdoba. While the exact origins are somewhat shrouded in mystery, it's believed to have emerged in the 1970s or 1980s, with some claims dating it back to the 1950s.
The cocktail was born out of the Argentinian love for Fernet-Branca, an Italian amaro that had become incredibly popular in the country. The idea of mixing Fernet with cola was a stroke of genius that perfectly suited the local palate.
Legend has it that a bartender named Oscar "el Negro" Becerra was the first to mix and serve the Fernandito in the 1970s. However, like many cocktail origin stories, this is disputed and difficult to verify.
What's certain is that the drink quickly gained popularity throughout Argentina. It became particularly associated with the youth culture and nightlife of Córdoba, before spreading to the rest of the country.
Despite its relatively recent origin, the Fernandito has managed to cement itself as a cultural icon in Argentina. It's now regarded as the country's unofficial national drink, symbolizing the unique blend of European influence and South American spirit that characterizes Argentine culture.
Today, the Fernandito is enjoyed across Argentina and is gaining recognition internationally as a simple yet delicious cocktail that showcases the versatility of Fernet-Branca.
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Bartender Tips for making the perfect "Fernandito"
To make the perfect Fernandito, try these tips:
Chill your Fernet-Branca before mixing for a more refreshing drink
Use a 1:3 ratio of Fernet to cola as a starting point, adjusting to taste
Pour the Fernet over ice first, then slowly add the cola to create a layered effect
Garnish with a lemon wedge and squeeze it slightly before dropping it in
Experiment with different colas to find your preferred flavor balance
Fernandito recipe
Prep: 2 minTotal: 4 min
Ingredients
60 ml FERNET BRANCA
90 ml COKE
2 oz FERNET BRANCA
3 oz COKE
Garnish
LEMON ZEST
Preparation
Prepare the glass with some ice
Pour all the ingredients into the glass
Stir gently till all ingredients have blended
Nutritional Info
Calories:215 kcal
Alcohol units:2.3 units
ABV (Alcohol By Volume)~16%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Argentina
"Fernandito" Variations
Smoky Fernandito: Smoke the Fernet-Branca before mixing for a toasty flavor
Fernandito Spritz: Add a splash of soda water for a lighter, more effervescent drink
Spicy Fernandito: Add a dash of ginger beer for a spicy kick
Virgin Fernandito: Use a non-alcoholic bitter or herbal tonic instead of Fernet for a mocktail version
The Fernandito is a true Argentine original, blending Italian bitters with South American flair. It's a drink that tells the story of a nation, a perfect mix of tradition and innovation. So next time you're in the mood for something bold and refreshing, give this Argentine icon a try!
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Current Comments: 2
Morrie$$93.
Sep 4, 2024
Simple and refreshing, but the Fernet is a bit intense for me.
Isabellamor12
Aug 31, 2024
Great if you love bold flavors, but it’s an acquired taste.
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Current Comments: 2