The Bitter Giuseppe, created by bartender Stephen Cole, is a modern classic that puts the spotlight on Cynar, a uniquely bittersweet Italian amaro. This cocktail offers a sophisticated and refreshing experience.
The main ingredient of the Bitter Giuseppe is Cynar, an artichoke-based liqueur created by Angelo Dalle Molle in Italy and first launched in 1952. Its distinctive bittersweet flavor profile comes from an infusion of 13 herbs and plants, with artichoke being the dominant flavor. This amaro is combined with Sweet Vermouth, which adds further depth and sweetness, and freshly squeezed Lemon Juice, which provides a balancing acidity. A few dashes of Orange Bitters add a final layer of complexity and aroma.
The Cynar gives this drink its signature earthy and slightly vegetal notes, balanced by the sweetness of the vermouth and the bright citrus of the lemon. The orange bitters tie everything together with a hint of spice and citrus peel. This creates a complex yet harmonious flavor profile that’s both intriguing and refreshing.
Cynar, like other amari, is traditionally enjoyed as a digestif, often after a rich meal such as a typical Italian Sunday lunch with family. However, its use in cocktails like the Bitter Giuseppe showcases its versatility and allows it to be enjoyed in different contexts. This cocktail is typically served in a chilled coupe or Nick and Nora glass.
This cocktail’s balance of bitter and sweet makes it a versatile choice that can be enjoyed by both seasoned cocktail enthusiasts and those new to amari.
The Bitter Giuseppe has contributed to the increased popularity of Cynar in modern mixology, showcasing the amaro's versatility and complex flavor profile.
The Bitter Giuseppe was created by bartender Stephen Cole at The Violet Hour in Chicago.
While specific details about the Bitter Giuseppe's creation are limited, it emerged as part of the modern cocktail renaissance, which saw a renewed interest in classic cocktails and the use of amari.
Cynar, with its unique artichoke flavor, has become a popular ingredient for bartenders seeking to create complex and interesting cocktails. The Bitter Giuseppe is a prime example of this trend, showcasing the versatility of Cynar in a refreshing and balanced way.
With its intriguing blend of bittersweet flavors and its focus on the distinctive Cynar, the Bitter Giuseppe is a modern classic worth exploring. It's a sophisticated and refreshing choice for any occasion.
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