Cynar Spritz: A Refreshing Bittersweet Cocktail Recipe

The Cynar Spritz is not just a drink; it's an invitation to unwind and enjoy life's simple pleasures. With its refreshing blend of flavors and vibrant character, this cocktail has become a beloved choice for social gatherings.

Cynar Spritz: A Refreshing Bittersweet Cocktail Recipe

The Cynar Spritz combines the unique herbal bitterness of Cynar, a liqueur made from artichokes and herbs, with the sparkling sweetness of Prosecco and refreshing Soda Water. This drink showcases a beautiful amber color with a lively effervescence that dances in your glass.

Perfect for summer afternoons or pre-dinner drinks, this cocktail is served over ice in a large wine glass or tumbler, garnished with an orange slice or mint sprig to enhance its aromatic profile. Taking your first sip reveals a delightful balance between bitter and sweet, making it incredibly refreshing.

Ideal for outdoor gatherings or casual get-togethers, the Cynar Spritz is versatile enough to be enjoyed at any time of day. Its low alcohol content allows you to sip leisurely while enjoying good company and conversation.

As part of Italy's rich aperitivo tradition, this drink encourages relaxation and socialization before meals. Whether you're lounging on a sun-drenched terrace or mingling at a lively gathering, this cocktail is sure to elevate your experience.

A bittersweet drink that embodies Italian aperitivo culture.

Did you know that Cynar Spritz...

... is often enjoyed during Italian aperitivo hours, which are all about relaxation and socializing?

Who invented this cocktail

The Cynar Spritz emerged as part of Italy's modern aperitivo culture in the 21st century.

The origin and history of "Cynar Spritz"

Cynar was first introduced in 1952 by the Italian company Aperol but gained popularity as part of the spritz trend in recent years. This drink reflects Italy's rich tradition of aperitivo, where drinks are enjoyed before meals to stimulate appetite.

As it spread across Europe, particularly during warm weather months, it became a staple in bars and restaurants. The combination of herbal bitterness from Cynar with sparkling wine has made it a favorite among cocktail enthusiasts.

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Bartender Tips for making the perfect "Cynar Spritz"

To make the perfect Cynar Spritz, try these tips:
  • Use chilled ingredients for optimal refreshment.
  • Adjust the ratio of Prosecco to Soda Water based on your taste preference.
  • Experiment with garnishes like fresh herbs or citrus slices.
  • Serve in a large wine glass filled with ice for best presentation.

Cynar Spritz recipe

Prep: 3 minTotal: 5 min

Ingredients

  • 60 ml CYNAR
  • 45 ml PROSECCO
  • 45 ml SODA WATER
  • 2 oz CYNAR
  • 1½ oz PROSECCO
  • 1½ oz SODA WATER

Garnish

  • ORANGE SLICE
  • MINT SPRIG

Preparation

  1. Prepare the glass with some ice
  2. Pour all the ingredients into the glass
  3. Stir gently
  4. Garnish and serve

Nutritional Info

  • Calories:153 kcal
  • Alcohol units:1.5 units
  • ABV (Alcohol By Volume)~10%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: Italy

"Cynar Spritz" Variations

  • Replace Prosecco with other sparkling wines like Champagne or Lambrusco.
  • Add flavored syrups such as elderflower or peach for a fruity twist.
  • Use tonic water instead of Soda Water for added complexity.
  • Incorporate fresh fruit purees for unique flavor profiles.

The Cynar Spritz stands as a testament to Italy's vibrant drinking culture. Its balance of flavors and refreshing nature make it an ideal choice for any occasion.

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Current Comments: 2

Noah R.
Jul 17, 2024
A bit too bitter for my taste, but the orange slice adds a nice touch of sweetness.
Mia
Jul 10, 2024
The Cynar gives it a nice bitterness that's balanced by the Prosecco. Refreshing and unique!