The Cynar Spritz is a modern twist among the classic Italian spritz family, gaining popularity in the U.S. and Europe in recent days. It offers a unique blend of bittersweet, herbaceous and fizzy flavors, thanks to its balanced ingredients. This cocktail is a favorite among those seeking a less sweet, more complex aperitif, a perfect choice for social gatherings.
This drink combines the unique herbal bitterness of Cynar, a liqueur made from artichokes and herbs, with the sparkling sweetness of Prosecco and refreshing Soda Water. This drink showcases a beautiful amber color with a lively effervescence that dances in your glass.
Perfect for summer afternoons or pre-dinner drinks, this cocktail is served over ice in a large wine glass or tumbler, garnished with an orange slice or mint sprig to enhance its aromatic profile. Taking your first sip reveals a delightful balance between bitter and sweet, making it incredibly refreshing.
Ideal for outdoor gatherings or casual get-togethers, the Cynar Spritz is versatile enough to be enjoyed at any time of day. Its low alcohol content allows you to sip leisurely while enjoying good company and conversation.
As part of Italy's rich aperitivo tradition, this drink encourages relaxation and socialization before meals. Whether you're lounging on a sun-drenched terrace or mingling at a lively gathering, this cocktail is sure to elevate your experience.
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A bittersweet drink that embodies Italian aperitivo culture.
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Did you know that Cynar Spritz...
...despite being made with artichokes, Cynar never tastes like them. Its secret blend of 13 botanicals creates a bittersweet, complex flavor that’s so distinctive bartenders even swap it for traditional bitters—and some even share “handshake shots” in its honor.
Who invented this cocktail
The Cynar Spritz emerged as part of Italy's modern aperitivo culture in the 21st century as there is no clear accreditation to a specific cotkail creator. It is thought though to have early appearance in the Venice region.
The origin and history of "Cynar Spritz"
The Cynar Spritz is a modern variation of Italy's famous aperitivo. A spin-off of the creation of Cynar in 1952 by Angelo Dalle Molle in Padua—originally envisioned as a bittersweet aperitif and digestif flavored with artichoke and 13 botanicals—it has transcended its classic form. Cynar, a traditional italian Amaro liqueur, which was originally drunk neat or with ice, had its signature herbal bitterness quickly picked up on by progressive bartenders.
Somewhere in the early 2000s, during a renaissance in cocktails, mixologists began experimenting with substituting traditional bitters like Aperol with Cynar in the spritz formula. That iteration created a drink less sweet, more complex, and immaculately well-balanced when combined with Prosecco and a splash of soda water.
The Cynar Spritz today is a clear example of Italian ingenuity—a cocktail that honors its historical roots while catering to the refined tastes of contemporary tipplers. This is a clear demonstration that Amari are not just delegated to after dinner drinks but can be a great aperitif especcially during warming seasons.
As its popularity spread all over Europe during the summer and hot weather months, it was a staple on restaurant and bar menus. Blending herbal bitterness of Cynar with the bubbly wine has made the cocktail a darling among those who enjoy cocktails.
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Bartender Tips for making the perfect "Cynar Spritz"
To make the perfect Cynar Spritz, try these tips:
Use chilled ingredients to obtain best refreshing taste.
Adjust the ratio of Prosecco to Soda Water based on your taste preference.
Experiment with garnishes like fresh herbs or citrus slices.
Serve in a large wine glass filled with ice for best presentation.
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"Cynar Spritz" Variations
Replace Prosecco with other sparkling wines like Champagne or Lambrusco.
Add flavored syrups such as elderflower or peach for a fruity twist.
Use tonic water instead of Soda Water for added complexity.
Incorporate fresh fruit purees for unique flavor profiles.
The Cynar Spritz speaks volumes about the drinking culture of Italy. With its balance in taste and cooling nature, it is appropriate for any occasion.
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Current Comments: 2
Noah R.
Jul 17, 2024
A bit too bitter for my taste, but the orange slice adds a nice touch of sweetness.
Mia
Jul 10, 2024
The Cynar gives it a nice bitterness that's balanced by the Prosecco. Refreshing and unique!
Leave a comment
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Current Comments: 2