Looking for a drink that'll make your taste buds do a happy dance? The Division Bell is here to answer that call! This smoky sensation is like a party in a glass, ready to shake up your cocktail game.
The Division Bell is a captivating cocktail that belongs to the Sour family, packing a punch with its unique blend of flavors. This drink is a smoky symphony, thanks to its star ingredient, Mezcal.
When it comes to popularity, this cocktail is like that indie band that's about to hit the big time. It's been gaining traction in craft cocktail bars across the globe, especially in New York and other major cities with a thriving cocktail scene.
Born in the USA, this modern classic has found fans worldwide. Along with Mezcal, it features Aperol, Maraschino Liqueur, and fresh Lime Juice. These ingredients come together in a delightful dance of flavors that's surprisingly easy to make at home.
When you take a sip, you're in for a taste adventure. The smoky Mezcal hits first, followed by the bittersweet notes of Aperol. The Maraschino Liqueur adds a touch of sweetness, while the Lime Juice brings a zesty freshness that ties it all together. It's like a flavor fiesta in your mouth!
Strength-wise, the Division Bell packs a decent punch, with an ABV ranging from 20-25%. It's got a beautiful pale pink color that's as Instagram-worthy as it is delicious.
Typically served in a coupe glass and garnished with a grapefruit twist, this cocktail looks as good as it tastes. It's best enjoyed chilled but without ice, allowing you to fully appreciate its complex flavors.
The Division Bell is perfect for those nights when you want to impress your friends with your mixology skills. It's a great choice for spring and summer evenings, pairing wonderfully with light appetizers or grilled dishes. Whether you're a mezcal newbie or a seasoned agave enthusiast, this cocktail is sure to ring your bell!
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A perfectly balanced blend of smoky taste, sweetness, and citrus
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Did you know that Division Bell...
... is named after Pink Floyd's 1994 album 'The Division Bell', reflecting creator Phil Ward's love for rock music?
Who invented this cocktail
The Division Bell was created by Phil Ward at Death & Co in New York City in 2009, inspired by the Last Word cocktail.
The origin and history of "Division Bell"
The Division Bell's story begins in the vibrant cocktail scene of New York City in 2009. Phil Ward, a renowned bartender at the iconic Death & Co, crafted this drink as a mezcal-based riff on the classic Last Word cocktail.
Ward, known for his innovative approach to cocktails, was at the forefront of introducing mezcal to a wider audience in the United States. The Division Bell was born out of his experimentation with this smoky spirit, aiming to create a balanced and approachable mezcal cocktail.
The cocktail's name is a nod to the 1994 Pink Floyd album of the same name, reflecting Ward's love for music and adding a touch of rock 'n' roll to the drink's identity. This musical connection has helped the cocktail resonate with both music and cocktail enthusiasts.
Since its creation, the Division Bell has gained popularity beyond the walls of Death & Co. It has been featured in numerous cocktail books and blogs, cementing its status as a modern classic. The drink has played a significant role in the broader trend of mezcal-based cocktails, helping to introduce this once-niche spirit to a wider audience.
Today, the Division Bell can be found in craft cocktail bars around the world, from New York to London to Tokyo. Its balance of smoky, sweet, and citrus notes continues to captivate cocktail lovers, making it a staple in the repertoire of many skilled bartenders and home mixologists alike.
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Bartender Tips for making the perfect "Division Bell"
To make the perfect Division Bell, try these tips:
Choose a high-quality mezcal with a balanced smoky flavor
Fresh lime juice is crucial for the right zesty kick
Chill your coupe glass beforehand for the best serving temperature
Express the oils from the grapefruit twist over the drink for extra aroma
Experiment with different mezcals to find your favorite flavor profile
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"Division Bell" Variations
Substitute Mezcal with Gin to create a drink similar to the Last Word cocktail
Use Tequila instead of Mezcal for a less smoky version
Replace Aperol with Campari for a more bitter twist
Swap Maraschino Liqueur with Elderflower Liqueur for a floral variation
The Division Bell, with its perfect balance of smoky, sweet, and sour, it's a drink that keeps you coming back for more. So, next time you're in the mood for something special, give the Division Bell a ring!
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Current Comments: 2
Max L.
Nov 18, 2024
A smooth drink, greate alternative to paper plane.
Olivia B.
Oct 22, 2024
Really unique combination of flavors, but the Aperol is a bit too sweet for my taste.
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Current Comments: 2