The Division Bell's story begins in the vibrant cocktail scene of New York City in 2009. Phil Ward, a renowned bartender at the iconic Death & Co, crafted this drink as a mezcal-based riff on the classic Last Word cocktail.
Ward, known for his innovative approach to cocktails, was at the forefront of introducing mezcal to a wider audience in the United States. The Division Bell was born out of his experimentation with this smoky spirit, aiming to create a balanced and approachable mezcal cocktail.
The cocktail's name is a nod to the 1994 Pink Floyd album of the same name, reflecting Ward's love for music and adding a touch of rock 'n' roll to the drink's identity. This musical connection has helped the cocktail resonate with both music and cocktail enthusiasts.
Since its creation, the Division Bell has gained popularity beyond the walls of Death & Co. It has been featured in numerous cocktail books and blogs, cementing its status as a modern classic. The drink has played a significant role in the broader trend of mezcal-based cocktails, helping to introduce this once-niche spirit to a wider audience.
Today, the Division Bell can be found in craft cocktail bars around the world, from New York to London to Tokyo. Its balance of smoky, sweet, and citrus notes continues to captivate cocktail lovers, making it a staple in the repertoire of many skilled bartenders and home mixologists alike.
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