How to make the cocktail Devil's Soul

Name: How to Make the cocktail Devil's Soul - Classic Recipe with Rye Whiskey & Mezcal
Prep time: 3 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 30 ml rye whiskey; 10 ml mezcal; 10 ml amaro averna; 7.5 ml aperol; 7.5 ml st-germain elderflower liqueur

SmokyFloralHerbal

Cocktail glass:

Cordial Glass

Created by:

Ted Kilgore

4.0 (15 votes)

Devil's Soul recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

30 ml RYE WHISKEY
10 ml MEZCAL
10 ml AMARO AVERNA
7.5 ml APEROL
7.5 ml ST-GERMAIN ELDERFLOWER LIQUEUR

1 oz RYE WHISKEY
⅓ oz MEZCAL
⅓ oz AMARO AVERNA
¼ oz APEROL
¼ oz ST-GERMAIN ELDERFLOWER LIQUEUR

Garnish

FLAMED ORANGE PEEL

Preparation

Pour all the ingredients into a mixing glass filled with ice
Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
Strain into a chilled glass
Garnish and serve

Nutritional Info

Calories:147 kcal
Alcohol units:2.1 units
ABV (Alcohol By Volume)~33%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States