Frangelico, the Italian hazelnut and herb-flavoured liqueur, is a true icon of indulgence. Renowned for its rich and nutty profile, Frangelico combines the sweetness of hazelnuts with subtle herbal and vanilla notes, creating a perfectly balanced and versatile spirit. First introduced in the 18th century, Frangelico is said to have originated from the recipes of Italian monks, reflecting centuries of tradition and craftsmanship.
Produced in Piedmont, Italy, a region famed for its high-quality hazelnuts, Frangelico has an ABV of 20% and a distinctive bottle design resembling a friar’s habit, complete with a corded belt. Its approachable sweetness and smooth texture make it a favourite for sipping neat, over ice, or as an essential ingredient in both classic and contemporary cocktails.
Frangelico belongs to the rich tradition of Italian nut and herb liqueurs, sharing its heritage with other beloved names such as Disaronno Amaretto and Nocino. These liqueurs are celebrated not only for their unique flavours but also for their versatility in enhancing both drinks and desserts.
Whether enjoyed as a digestif, mixed into a coffee, or used to elevate a dessert, Frangelico’s versatility and distinctive taste have made it a global favourite among spirits enthusiasts and bartenders alike.
The Origins and Early History
Frangelico traces its origins to the 18th century, when Italian monks in Piedmont crafted a hazelnut-based liqueur inspired by local ingredients. The liqueur was named after a hermit monk, Fra’ Angelico, whose devotion to simplicity and natural flavours inspired the recipe.
The unique combination of hazelnuts, herbs, and vanilla created a liqueur that was not only delicious but also reflective of the monastic tradition of using natural ingredients to create artisanal spirits. This legacy lives on today, with Frangelico embodying the rich culinary heritage of Italy.
Frangelico’s popularity grew throughout the 20th century, gaining international recognition as a premium nut-flavoured liqueur. Its distinctive bottle, designed to resemble a friar’s habit, became an iconic symbol of the brand.
By the 1980s, Frangelico had become a staple in both home bars and cocktail culture, appreciated for its sweet and nutty profile that complemented a wide range of beverages. Today, it is produced by Gruppo Campari, ensuring consistent quality and global distribution.
Frangelico in Modern Times
Since the early 2000s, Frangelico has remained a staple in the craft cocktail movement, inspiring bartenders to experiment with its rich hazelnut flavour. Its versatility allows it to complement both sweet and savoury ingredients, making it a unique choice for innovative recipes.
In addition to its cocktail uses, Frangelico has become a popular ingredient in baking and dessert-making, enhancing flavours in cakes, pastries, and even ice creams. Limited-edition packaging and campaigns have also helped to maintain its relevance in the competitive spirits market.
From its monastic origins in Piedmont to its global acclaim, Frangelico remains a testament to the rich tradition of Italian liqueurs.
With its unique hazelnut flavour and versatile profile, Frangelico continues to captivate drinkers, bakers, and bartenders worldwide. Whether sipped neat, mixed into cocktails, or used to elevate desserts, Frangelico stands as a symbol of Italian craftsmanship and indulgence.
