Frangelico: The Iconic Italian Hazelnut Liqueur

BY: Olivier Bertran

•

updated 4 Apr 2023

• JUMP TO COCKTAILS
Frangelico: The Iconic Italian Hazelnut Liqueur

Frangelico, the Italian hazelnut and herb-flavoured liqueur, is a true icon of indulgence. Renowned for its rich and nutty profile, Frangelico combines the sweetness of hazelnuts with subtle herbal and vanilla notes, creating a perfectly balanced and versatile spirit. First introduced in the 18th century, Frangelico is said to have originated from the recipes of Italian monks, reflecting centuries of tradition and craftsmanship.

Produced in Piedmont, Italy, a region famed for its high-quality hazelnuts, Frangelico has an ABV of 20% and a distinctive bottle design resembling a friar’s habit, complete with a corded belt. Its approachable sweetness and smooth texture make it a favourite for sipping neat, over ice, or as an essential ingredient in both classic and contemporary cocktails.

Frangelico belongs to the rich tradition of Italian nut and herb liqueurs, sharing its heritage with other beloved names such as Disaronno Amaretto and Nocino. These liqueurs are celebrated not only for their unique flavours but also for their versatility in enhancing both drinks and desserts.

Whether enjoyed as a digestif, mixed into a coffee, or used to elevate a dessert, Frangelico’s versatility and distinctive taste have made it a global favourite among spirits enthusiasts and bartenders alike.

“

A hazelnut indulgence, Frangelico blends Italian tradition with modern mixology versatility.

”

The Origins and Early History

Frangelico traces its origins to the 18th century, when Italian monks in Piedmont crafted a hazelnut-based liqueur inspired by local ingredients. The liqueur was named after a hermit monk, Fra’ Angelico, whose devotion to simplicity and natural flavours inspired the recipe.

The unique combination of hazelnuts, herbs, and vanilla created a liqueur that was not only delicious but also reflective of the monastic tradition of using natural ingredients to create artisanal spirits. This legacy lives on today, with Frangelico embodying the rich culinary heritage of Italy.

Historical Development

Frangelico’s popularity grew throughout the 20th century, gaining international recognition as a premium nut-flavoured liqueur. Its distinctive bottle, designed to resemble a friar’s habit, became an iconic symbol of the brand.

By the 1980s, Frangelico had become a staple in both home bars and cocktail culture, appreciated for its sweet and nutty profile that complemented a wide range of beverages. Today, it is produced by Gruppo Campari, ensuring consistent quality and global distribution.

Global Influence

Over the years, Frangelico has established itself as a beloved liqueur worldwide. Its unique hazelnut flavour and smooth finish have made it a versatile ingredient in cocktails, desserts, and coffee-based drinks.

Frangelico’s appeal spans cultures and occasions, from its traditional use as a digestif to its starring role in modern mixology. Signature drinks like the Nutty Martini and the Frangelico Coffee showcase its adaptability, while its pairing with desserts such as tiramisu highlights its culinary versatility.

Frangelico in Modern Times

Since the early 2000s, Frangelico has remained a staple in the craft cocktail movement, inspiring bartenders to experiment with its rich hazelnut flavour. Its versatility allows it to complement both sweet and savoury ingredients, making it a unique choice for innovative recipes.

In addition to its cocktail uses, Frangelico has become a popular ingredient in baking and dessert-making, enhancing flavours in cakes, pastries, and even ice creams. Limited-edition packaging and campaigns have also helped to maintain its relevance in the competitive spirits market.

Signature Cocktails

Frangelico’s rich hazelnut flavour makes it a favourite in a variety of cocktails, from indulgent dessert drinks to creative modern mixes:

  • Nutty Martini

    Frangelico, Vodka, and a splash of Cream for a decadent treat.

  • Frangelico Coffee

    Frangelico blended with hot coffee and topped with Whipped Cream.

  • Hazelnut Old Fashioned

    Frangelico, Bourbon, Simple Syrup, and Bitters for a nutty twist on a classic.

  • Chocolate Hazelnut Martini

    Frangelico, Chocolate liqueur, and Cream for a rich, indulgent cocktail.

  • Frangelico Sour

    Frangelico, Lemon Juice, Simple Syrup, and Egg White for a creamy and tangy delight.

  • Nutty Irishman

    Frangelico, Irish Cream, and coffee for a warm and comforting drink.

  • Toasted Hazelnut

    Frangelico, amaretto, and milk for a smooth and nutty mix.

  • Frangelico Mule

    Frangelico, Ginger Beer, and Lime for a refreshing twist on the classic Mule.

List of recipes with Frangelico

Get Our Free Cocktail App

Start making cocktails at home within minutes!

download mishela app from android
download mishela app from ios

Future expectations...

From its monastic origins in Piedmont to its global acclaim, Frangelico remains a testament to the rich tradition of Italian liqueurs.

With its unique hazelnut flavour and versatile profile, Frangelico continues to captivate drinkers, bakers, and bartenders worldwide. Whether sipped neat, mixed into cocktails, or used to elevate desserts, Frangelico stands as a symbol of Italian craftsmanship and indulgence.

Frequent questions on Frangelico

  • What kind of spirit is Frangelico?

    Frangelico is an Italian hazelnut liqueur made from toasted hazelnuts, blended with cocoa, vanilla, and other flavors for a rich, nutty taste.

  • What does Frangelico taste like?

    Frangelico has a sweet and nutty flavor profile, with dominant notes of hazelnut, hints of chocolate, vanilla, and subtle spices.

  • How should Frangelico be served?

    Frangelico can be enjoyed neat, on the rocks, as an ingredient in cocktails, or added to coffee or desserts for extra flavor.

  • When should Frangelico be served?

    Frangelico is best served as a digestif after meals, during dessert courses, or in cocktails for a sweet, nutty touch.

  • Should Frangelico be refrigerated?

    Frangelico does not require refrigeration but can be chilled or served over ice for a refreshing experience.

  • What are the ingredients in Frangelico?

    Frangelico is made from toasted hazelnuts, cocoa, vanilla, and sugar, blended with alcohol and other natural flavors.

  • How long does an opened bottle of Frangelico last?

    An opened bottle of Frangelico can last indefinitely if stored in a cool, dark place, though its flavors may mellow over time.

  • Is Frangelico a digestif?

    Yes, Frangelico is traditionally consumed as a digestif, often served neat or in coffee after meals.

  • Why is Frangelico significant in Italian culture?

    Frangelico embodies Italy’s tradition of crafting flavorful liqueurs, celebrated for its rich hazelnut taste and versatility in culinary and cocktail applications.