Frangelico Sour: A Nutty Twist on a Classic

The Frangelico Sour offers a delightful twist on the classic sour cocktail, substituting the traditional Whiskey or other base spirit with the distinct nutty flavor of Frangelico liqueur. This creates a refreshing and balanced drink that can be customized to suit different palates, from simple and sweet to richer and more complex.

This cocktail offers two variations, catering to different preferences. The simpler version combines Frangelico, Lemon Juice, and Simple Syrup, creating a sweet and nutty drink reminiscent of the classic Amaretto Sour. The more complex version adds Bourbon and Egg White to the mix, resulting in a richer, smoother, and less sweet cocktail with a creamy texture and a beautiful foam. Some variations include Angostura bitters for added depth.

Both versions offer a delightful interplay between the nutty Frangelico and the tart citrus. The bourbon version adds another layer of complexity, while the egg white creates a luxurious mouthfeel. The choice is yours depending on your preference.

It’s typically served in a rocks glass filled with ice (for the simpler version) or strained into a chilled coupe or rocks glass with fresh ice (for the egg white version). Imagine a golden-hued liquid with a nutty aroma and a creamy white foam if egg white is used. It is a very versatile cocktail.

Its adaptability makes it a great choice for both casual and more sophisticated settings. It is a modern classic.

It’s a relatively easy cocktail to make, especially the simpler version, making it suitable for home bartenders and professionals alike.