The Frangelico Sour offers a delightful twist on the classic sour cocktail, substituting the traditional Whiskey or other base spirit with the distinct nutty flavor of Frangelico liqueur. This creates a refreshing and balanced drink that can be customized to suit different palates, from simple and sweet to richer and more complex.
This cocktail offers two variations, catering to different preferences. The simpler version combines Frangelico, Lemon Juice, and Simple Syrup, creating a sweet and nutty drink reminiscent of the classic Amaretto Sour. The more complex version adds Bourbon and Egg White to the mix, resulting in a richer, smoother, and less sweet cocktail with a creamy texture and a beautiful foam. Some variations include Angostura bitters for added depth.
Both versions offer a delightful interplay between the nutty Frangelico and the tart citrus. The bourbon version adds another layer of complexity, while the egg white creates a luxurious mouthfeel. The choice is yours depending on your preference.
It’s typically served in a rocks glass filled with ice (for the simpler version) or strained into a chilled coupe or rocks glass with fresh ice (for the egg white version). Imagine a golden-hued liquid with a nutty aroma and a creamy white foam if egg white is used. It is a very versatile cocktail.
Its adaptability makes it a great choice for both casual and more sophisticated settings. It is a modern classic.
It’s a relatively easy cocktail to make, especially the simpler version, making it suitable for home bartenders and professionals alike.
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A balanced mix of Frangelico, citrus, and optional bourbon and egg white.
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Did you know that Frangelico Sour...
Frangelico's unique identity extends beyond its flavor. The liqueur takes its name from Fra' Angelico, a hermit monk who resided in the Piedmont region of Italy. Even the bottle itself, shaped like a Franciscan friar's habit, pays homage to this heritage.
Who invented this cocktail
The Frangelico Sour is a modern creation, inspired by the Amaretto Sour, which gained popularity in the 1970s. The exact creator is not definitively documented, but it is a contemporary adaptation of classic sour cocktail formulas.
The origin and history of "Frangelico Sour"
The Frangelico Sour draws inspiration from the Amaretto Sour, a cocktail that introduced Amaretto liqueur to the American market in the 1970s.
The original Amaretto Sour was a simple mix of Amaretto and citrus, but modern variations often incorporate bourbon to create a drier and more complex drink. The Frangelico Sour follows a similar trajectory, offering both a simple Frangelico and citrus version and a more complex version with bourbon and egg white.
The use of Frangelico, a hazelnut-flavored liqueur, gives this cocktail its unique character. The addition of bourbon adds depth and complexity, while the egg white provides a smooth and creamy texture. The Frangelico sour is a modern classic and is enjoyed by many.
It is a cocktail that is enjoyed in many bars.
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Bartender Tips for making the perfect "Frangelico Sour"
To make the perfect Frangelico Sour, try these tips:
Use fresh lemon juice for the best flavor.
If using egg white, perform a dry shake (shaking without ice) first, followed by a wet shake (shaking with ice) for optimal foam.
Adjust the amount of simple syrup to your taste.
Consider adding a dash of Angostura bitters for added complexity.
Frangelico Sour recipe
Prep: 3 minTotal: 5 min
Ingredients
45 ml FRANGELICO
60 ml FRESH LEMON JUICE
15 ml FRESH LIME JUICE
10 ml EGG WHITE
1½ oz FRANGELICO
2 oz FRESH LEMON JUICE
½ oz FRESH LIME JUICE
⅓ oz EGG WHITE
Garnish
LEMON SLICE
COCKTAIL CHERRIES
Preparation
Add all the ingredients into a cocktail shaker filled with ice
Amaretto Sour: A similar cocktail using Amaretto instead of Frangelico
The Frangelico Sour offers a versatile and enjoyable drinking experience, whether you prefer a simple and sweet cocktail or a richer and more complex one. Its nutty and citrusy profile makes it a refreshing choice for any occasion. If you're a fan of nutty flavors and classic sours, the Frangelico Sour is definitely worth a try.
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Current Comments: 4
Noah R.
Jul 17, 2024
A bit too tart for my taste, but the sweetness from the egg white balances it out nicely.
Mia
Jul 10, 2024
I love the hazelnut flavor that blends well with the citrus. Smooth and enjoyable!
Olivia P.
Apr 29, 2024
Smooth and enjoyable, a nice change from the usual.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
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Current Comments: 4