The New York Sour's story begins in the Windy City during the 1880s. Its journey to becoming the 'New York' Sour is a testament to the fluid nature of cocktail history and naming conventions.
The drink's creation was likely a result of bartenders' experimentation during the late 19th century. Adding wine to cocktails wasn't uncommon, as it was a way to make drinks more palatable and complex.
Interestingly, the British Navy played a role in popularizing this style of drink. Known for their love of both whiskey and wine, sailors often combined the two, inadvertently creating proto-versions of what would become the New York Sour.
As the drink gained popularity, it made its way to New York City, where it truly found its home. The bustling bar scene of New York in the early 20th century embraced the cocktail, refining it and ultimately giving it the name we know today.
Through Prohibition and beyond, the New York Sour remained a favorite among those in the know. Its resurgence in recent years can be attributed to the craft cocktail revival, with bartenders rediscovering and celebrating classic recipes.
Today, the New York Sour is enjoyed worldwide, a symbol of American cocktail ingenuity and a bridge between the worlds of whiskey and wine. Its enduring popularity and inclusion in the IBA list underscore its significance in cocktail culture.
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