Hanky Panky: The Legendary Cocktail from Savoy Hotel

In an era when women rarely stepped behind the bar, one extraordinary bartender at The Savoy created a drink that would stand the test of time. The story starts with a regular's simple request for 'something different' and ends with a cocktail that changed history.

This drink recipe combines London Dry Gin and Sweet Vermouth in perfect harmony, with a few drops of Fernet-Branca adding depth and mystery to the mix. The herbal bite of Fernet cuts through the sweetness, creating a drink that's both bold and balanced.

In the glass, it shows off a rich amber color that catches the light beautifully. The aroma is a mix of juniper and herbs, with hints of mint and spice from the Fernet. Despite its strong spirit base, the drink remains smooth and very drinkable.

Best enjoyed in a chilled Nick and Nora Glass or Coupe Glass, it works perfectly as an aperitif. The complex flavor profile makes it a great choice for sophisticated cocktail hours or as a digestif after dinner. Its balanced nature means you can sip it year-round, though many prefer it in cooler months when its warming qualities shine through.

Officially recognized as part of the IBA list of approved cocktails under The Unforgettables category.