How to make the cocktail Saratoga
Cocktail glass:
Coupe
Created by:
Frank Meier
Saratoga recipe
Ingredients
- 30 ml BRANDY
- 30 ml WHISKEY
- 30 ml SWEET RED VERMOUTH
- 3 dashes ANGOSTURA BITTER
- 1 oz BRANDY
- 1 oz WHISKEY
- 1 oz SWEET RED VERMOUTH
- 3 dashes ANGOSTURA BITTER
Garnish
- ORANGE TWIST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into the glass
- Add garnish
Nutritional Info
- Calories:173 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~33%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States