How to make the cocktail Michelada
The Michelada is a zesty and refreshing Mexican beer cocktail that's popular for its unique blend of flavors. This versatile drink combines Mexican Beer (like Modelo) with Lime Juice, Tomato Juice, and a mix of savory sauces, creating a complex yet approachable beverage. With its moderate alcohol content and vibrant taste profile, the Michelada is a favorite choice for those seeking a flavorful and refreshing drink with a spicy kick.

Cocktail glass:
Collins
Michelada recipe
Ingredients
- 330 ml BEER (MEXICAN)
- 30 ml CLAMATO JUICE
- 30 ml FRESH LIME JUICE
- 2 dashes WORCESTERSHIRE SAUCE
- 2 dashes TABASCO SAUCE
- 1 pinch BLACK PEPPER
- 1 pinch CELERY SALT
- 11.00 oz BEER (MEXICAN)
- 1 oz CLAMATO JUICE
- 1 oz FRESH LIME JUICE
- 2 dashes WORCESTERSHIRE SAUCE
- 2 dashes TABASCO SAUCE
- 1 pinch BLACK PEPPER
- 1 pinch CELERY SALT
Garnish
- LIME WEDGE
- CELERY STALK
Preparation
- Rim a chilled pint glass: Rub lime wedge on rim, dip in Tajín/chili-salt mix.
- In the glass, combine lime juice, clamato sauce, Worcestershire, tabasco sauce. Stir gently.
- Fill glass ¾ with ice.
- Slowly pour in chilled beer to preserve carbonation.
- Stir once vertically with a bar spoon.
- Garnish with lime wedge and celery. Serve immediately.
Nutritional Info
- Calories:190 kcal
- Alcohol units:0.9 units
- ABV (Alcohol By Volume)~2%
Dietary Info
VeganVegetarian
Country of origin: Mexico