How to make the cocktail Michelada

The Michelada is a zesty and refreshing Mexican beer cocktail that's popular for its unique blend of flavors. This versatile drink combines Mexican Beer (like Modelo) with Lime Juice, Tomato Juice, and a mix of savory sauces, creating a complex yet approachable beverage. With its moderate alcohol content and vibrant taste profile, the Michelada is a favorite choice for those seeking a flavorful and refreshing drink with a spicy kick.

cocktail recipe for  Michelada
SourSpicyTasty
Cocktail glass:
Collins
4.2 (36 votes)

Michelada recipe

Prep: 5 minTotal: 7 min

Ingredients

  • 330 ml BEER (MEXICAN)
  • 30 ml CLAMATO JUICE
  • 30 ml FRESH LIME JUICE
  • 2 dashes WORCESTERSHIRE SAUCE
  • 2 dashes TABASCO SAUCE
  • 1 pinch BLACK PEPPER
  • 1 pinch CELERY SALT
  • 11.00 oz BEER (MEXICAN)
  • 1 oz CLAMATO JUICE
  • 1 oz FRESH LIME JUICE
  • 2 dashes WORCESTERSHIRE SAUCE
  • 2 dashes TABASCO SAUCE
  • 1 pinch BLACK PEPPER
  • 1 pinch CELERY SALT

Garnish

  • LIME WEDGE
  • CELERY STALK

Preparation

  1. Rim a chilled pint glass: Rub lime wedge on rim, dip in Tajín/chili-salt mix.
  2. In the glass, combine lime juice, clamato sauce, Worcestershire, tabasco sauce. Stir gently.
  3. Fill glass ¾ with ice.
  4. Slowly pour in chilled beer to preserve carbonation.
  5. Stir once vertically with a bar spoon.
  6. Garnish with lime wedge and celery. Serve immediately.

Nutritional Info

  • Calories:190 kcal
  • Alcohol units:0.9 units
  • ABV (Alcohol By Volume)~2%

Dietary Info

VeganVegetarian
Country of origin: Mexico

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