How to make the cocktail Division Bell
Cocktail glass:
Coupe
Created by:
Phil Ward
Division Bell recipe
Ingredients
- 30 ml MEZCAL
- 22.5 ml APEROL
- 15 ml MARASCHINO LIQUEUR
- 22.5 ml FRESH LIME JUICE
- 1 oz MEZCAL
- ¾ oz APEROL
- ½ oz MARASCHINO LIQUEUR
- ¾ oz FRESH LIME JUICE
Garnish
- GRAPEFRUIT TWIST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:157 kcal
- Alcohol units:1.9 units
- ABV (Alcohol By Volume)~21%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States