How to make the cocktail Cobble Hill

Cobble Hill is a modern classic created by bartender Sam Ross in 2009 at New York's famous Milk & Honey bar. This clever twist on a Manhattan swaps out the sweet vermouth for dry vermouth and amaro, then adds fresh muddled cucumber for a surprisingly refreshing twist.

The result is a perfect summer sipper that combines the bold spice of Rye Whiskey with cool cucumber freshness and bitter-sweet herbal notes that make it way more interesting than your typical whiskey cocktail.