Athens' relationship with spirits dates back to ancient times, with references to aromatic wines and herbal preparations found in classical texts. The modern cocktail culture began in the early 20th century with the establishment of historic hotel bars serving international clientele.
The introduction of Ouzo and other anise-based spirits in the late 19th century laid the foundation for Greece's unique contribution to global spirit culture. The contemporary cocktail renaissance began in the early 2010s, as young Greek bartenders returned from international experiences to revolutionize the local scene.