The Margarita – Mexico’s Favourite Cocktail

IBA Cocktail

Tangy, refreshing, and endlessly adaptable, the Margarita is a timeless cocktail that brings the essence of Mexico to every sip.

The Margarita – Mexico’s Favourite Cocktail

The Margarita is a cocktail that needs little introduction. A classic blend of Tequila, Lime Juice, and Triple Sec, it offers a perfect balance of tart, sweet, and citrusy flavours. Whether served on the rocks or blended with ice, it’s a cocktail that never fails to make an impression.

The Margarita’s popularity is no accident – it’s simple yet endlessly customisable, making it easy to enjoy in any setting. Some say the salt rim is what makes the drink, adding a savoury twist to the vibrant citrus and Tequila.

Although countless variations exist, the Margarita remains true to its roots, showcasing the unique flavour of Tequila. It’s the go-to cocktail for everything from beach parties to fine dining, capturing the spirit of relaxation and celebration in a glass.

An addictive, refreshing taste of Mexico in every sip.

Did you know that Margarita...

is one of the world’s best-selling cocktails, beloved for its fresh Lime and Tequila blend.

Who invented this cocktail

The Margarita’s true origins are unknown, with several origin stories dating back to the 1930s and ’40s.

The origin and history of "Margarita"

The origins of the Margarita are the subject of much debate, with several bartenders from the 1930s and ’40s claiming its creation. Despite the mystery, it gained fame as a refreshing, crowd-pleasing drink by the mid-20th century.

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Bartender Tips for making the perfect "Margarita"

Here are some tips for crafting a perfect Margarita at home:
  • Use freshly squeezed Lime Juice for authentic flavour.
  • Opt for a quality Blanco or Reposado Tequila to let the spirit shine.
  • Try a salt rim on only half the glass for a balanced sip.
  • Experiment with agave syrup for a touch of natural sweetness.

Margarita recipe

Prep: 4 minTotal: 6 min

Ingredients

  • 50 ml REPOSADO TEQUILA
  • 20 ml COINTREAU
  • 25 ml FRESH LIME JUICE
  • 1⅔ oz REPOSADO TEQUILA
  • ⅔ oz COINTREAU
  • ¾ oz FRESH LIME JUICE

Garnish

  • LIME WHEEL

Preparation

  1. Prepare the glass with a salt rim
  2. Add all the ingredients into a cocktail shaker filled with ice
  3. Shake well until it feels cold
  4. Strain into the glass filled with ice
  5. Garnish and serve

Nutritional Info

  • Calories:178 kcal
  • Alcohol units:2.8 units
  • ABV (Alcohol By Volume)~29%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: Mexico

"Margarita" Variations

  • Add fresh fruit purée for a twist, like strawberry or mango
  • Try **Mezcal** instead of Tequila for a smoky flavour
  • Use **Cointreau** or **Grand Marnier** instead of Triple Sec for depth
  • Make it spicy by adding jalapeño slices to the shaker

No matter how you enjoy it, the Margarita is a drink that’s always in style. Whether classic or with a twist, it’s the ultimate way to savour the flavours of Mexico.

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Current Comments: 7

Steph
Dec 2, 2024
Can I use any type of tequila for a margarita?
Tony Langer
Sep 24, 2024
My secret tip: warm up your limes in the microwave for 10 seconds before juicing - you get so much more juice! This recipe's proportions are spot-on, especially with the reposado tequila. No need for simple syrup when you've got good Cointreau.
Tristan
Aug 3, 2024
Been making margaritas for years but switching to reposado was a game changer. The subtle oak and vanilla notes really elevate it. Double strain if you want it super smooth!
Marie Singh
Jul 31, 2024
Using reposado tequila adds this wonderful complexity that you don't get with blanco. I love how the aged notes complement the Cointreau. Just remember to use freshly squeezed limes - it makes all the difference in the world!
Sofia B.
Apr 5, 2024
I tried this both with and without salt rim - personally prefer just a small salted section. The reposado's vanilla notes really shine through and make this so much more interesting than basic margaritas I've had before.
emma gibson
Mar 27, 2024
Made these for a dinner party and everyone was impressed! The 50ml of reposado gives it just the right kick without overpowering. Make sure your Cointreau is properly measured - it's easy to pour too much and make it too sweet.
Fran D.
Jan 11, 2024
Perfect proportions! So many places make them too sweet, but this ratio of tequila, Cointreau, and lime juice creates that ideal balance between tart and smooth. The reposado adds such a nice depth too.