Originally intended as a standard Negroni, this creation was born when a bartender mistakenly grabbed a bottle of sparkling wine instead of Gin. Thanks to that lively substitution, a new drink was born. Word spread fast among curious patrons who enjoyed the lighter finish and added effervescence. Over time, it became a beloved fixture at neighborhood gatherings, embodying a casual yet flavorful side of Italian aperitivo culture. Today, it remains a popular choice for those seeking a softened, more playful version of the classic bitter-sweet formula.
Negroni Sbagliato: simply effervescent
Ever wondered how a simple swap could transform a classic cocktail into something delightfully refreshing? Legend has it, one slip-up with Prosecco in place of Gin gave birth to this playful take. For those who crave a lighter, effervescent touch in their aperitif, it’s an easygoing choice that still delivers a satisfying kick of flavor. Ready to discover a ‘mistaken’ masterpiece?
This drink is built on a familiar mix of Sweet Vermouth and Campari, but instead of Gin, a splash of crisp Prosecco lightens the mood. The result? A bubbly, bittersweet concoction that greets you with a sparkly hue and a delicate fizz. As you sip, you’ll first catch the bright citrus tang of Campari, gently mellowed by the smooth sweetness of vermouth. Then the lively fizz carries everything along, making each mouthful feel airy and celebratory.
The overall flavor skews bitter-sweet, perfect for lazy afternoons or as an upbeat start to your evening. Its color is an inviting amber-red that draws you in, while the aroma hints at orange zest and subtle spice. Despite its refined look, it’s a breeze to prepare: pour the chilled ingredients over ice, give it a quick stir, and you’re set. With no need to measure out Gin, this breezy libation often appeals to those who find stronger spirits a bit too heavy. The fizz mingles with the herbal undertones, creating a layered yet unfussy profile that invites you to unwind. Sipping it slowly feels like a little moment of celebration in a glass—delicious proof that even a happy accident can bring big rewards.
A sparkling spin that balances bitter zest, sweet aromas, and bubbly charm.
Did you know that Negroni Sbagliato...
Its name means “mistaken,” reflecting the legendary slip-up that replaced Gin with a sparkling alternative.
Who invented this cocktail
Negroni Sbagliato was concocted by Mirko Stocchetto in the late 1960s at Bar Basso in Milan.
The origin and history of "Negroni Sbagliato"
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Bartender Tips for making the perfect "Negroni Sbagliato"
- Chill your Prosecco ahead of time for the brightest, bubbliest effect.
- Go for a well-balanced Sweet Vermouth, its sweetness tames the bitter kick.
- Stir gently with ice to blend flavors without dulling the fizz.
- Garnish with a twist of orange peel to bring a zesty aroma and extra color.
Negroni Sbagliato recipe
Ingredients
- 30 ml CAMPARI
- 30 ml SWEET RED VERMOUTH
- 30 ml PROSECCO
- 1 oz CAMPARI
- 1 oz SWEET RED VERMOUTH
- 1 oz PROSECCO
Garnish
- ORANGE PEEL
Preparation
- Prepare the glass with some ice
- Build all the ingredients in order directly into the glass
- Stir gently
- Garnish and serve
Nutritional Info
- Calories:119 kcal
- Alcohol units:1.6 units
- ABV (Alcohol By Volume)~17%
Dietary Info
"Negroni Sbagliato" Variations
- Swap Prosecco for a dry sparkling rosé to add a subtle fruitiness and a rosy hue.
- Try a bitter liqueur variant, like a blood orange aperitif, for a tangy twist on the base flavors.
- Add a drop of orange bitters for extra complexity without losing the light finish.
- Serve it straight up in a chilled coupe if you prefer less dilution from ice.
- Sprinkle a tiny pinch of sea salt for an unexpected dimension that highlights the drink’s sweetness.
In the end, this playful “by mistake” proves how a single ingredient swap can lead to an entirely new, enchanting experience. Light, sparkling, and layered with sweet-bitter depth, it’s a perfect invitation to slow down, savor every sip, and delight in the happy accidents that sometimes shape the most unforgettable tastes.
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