The appearance of the Espresso Martini coincided with a growing enthusiasm for speciality coffees in the UK. At Fred’s Club in London, Dick Bradsell combined Vodka, coffee liqueur, and hot espresso in response to a customer’s request for a drink that would “wake me up.”
Its popularity soared throughout the late 1980s and 1990s, propelled by the expanding café culture and the embrace of refined cocktails. Even as the recipe evolved, the essence remained a spirited take on espresso served martini-style. Today, this modern classic still stands as a testament to innovation behind the bar, bridging the gap between coffee devotees and cocktail enthusiasts alike.
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