Espresso Martini: ‘Smooth Energy’ Coffee Recipe

BY: Luigi Boggi

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updated 17 Feb 2023

IBA Cocktail

Coffee lovers have long enjoyed rich espresso on its own, but this cocktail takes that beloved flavour and dresses it up in elegant style. The Espresso Martini expertly marries the bite of fresh Espresso, a touch of Coffee Liqueur, and smooth Vodka, resulting in a refined drink that delivers both taste and a subtle jolt of energy.

Espresso Martini: ‘Smooth Energy’ Coffee Recipe

There’s a luxurious creaminess in every sip of an Espresso Martini, enhanced by the contrast between sharp espresso notes and the softness of the spirits. The base is typically Vodka, which keeps the cocktail light and crisp, while Coffee Liqueur lends sweetness and a rich aroma. Freshly pulled Espresso forms the backbone, creating a bold punch of flavour.

Shaken with ice, the mixture develops a silky foam cap that sets this drink apart from other coffee-based cocktails. The final pour reveals a dark brown hue crowned with a delicate, creamy layer. Often topped with three coffee beans symbolising health, wealth, and happiness, it’s a visually appealing beverage that feels decadent yet balanced.

Perfect for late-night gatherings, post-dinner indulgence, or an elevated brunch accompaniment, the Espresso Martini makes a statement without overpowering the palate.

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a lively harmony of roasted aromas and clean spirits in a sleek glass.

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Did you know that Espresso Martini...

Did you know that bartenders sometimes use a double shot of espresso to maximise the bold coffee flavour in each Espresso Martini?

Who invented this cocktail

The Espresso Martini was created by Dick Bradsell in London during the 1980s, originally known as the ‘Vodka Espresso.’

The origin and history of "Espresso Martini"

The appearance of the Espresso Martini coincided with a growing enthusiasm for speciality coffees in the UK. At Fred’s Club in London, Dick Bradsell combined Vodka, coffee liqueur, and hot espresso in response to a customer’s request for a drink that would “wake me up.”

Its popularity soared throughout the late 1980s and 1990s, propelled by the expanding café culture and the embrace of refined cocktails. Even as the recipe evolved, the essence remained a spirited take on espresso served martini-style. Today, this modern classic still stands as a testament to innovation behind the bar, bridging the gap between coffee devotees and cocktail enthusiasts alike.

Bartender Tips for making the perfect "Espresso Martini"

To craft an unforgettable Espresso Martini, keep these pointers in mind:

Pick a high-quality Vodka to let the coffee flavour shine clearly.
Brew a fresh shot of Espresso right before shaking to capture its aromatic oils.
Adjust Simple Syrup based on how sweet you like your coffee.
Shake vigorously with ice to develop a velvety foam head that floats atop the drink.
Strain into a chilled Martini glass and add three coffee beans for a polished touch.

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"Espresso Martini" Variations

Nutty Espresso – Incorporates a dash of Frangelico or Amaretto for a hazelnut or almond twist.
Spiced Espresso – Features a splash of Spiced Rum instead of Vodka, adding warm depth.
Chili Kick – Introduces a hint of chili liqueur or infused syrup for a gentle, fiery edge.
Irish Espresso – Substitutes Vodka with Irish Whiskey, blending smooth malt with the coffee’s punch.
Caramel Espresso – Adds caramel syrup for a buttery sweetness that complements the roast.

An Espresso Martini bridges the delight of fine coffee with the elegance of a well-balanced cocktail. Its smooth foam, bold aroma, and nuanced sweetness create an experience that appeals to both espresso enthusiasts and classic cocktail fans, ensuring every sip is worth savouring.

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Current Comments: 7

GiuliaB

11 Nov 2024

Swapped fresh espresso with cold brew on a busy morning and still enjoyed the cocktail. It wasn’t as foamy, but the coffee flavor remained strong. Great alternative when pressed for time.

Lexi_Q

8 Nov 2024

Replaced sugar syrup with vanilla-infused simple syrup and loved the new flavor dimension it added. The vanilla complements the coffee without overpowering it. A subtle yet delightful change.

AnnaDoe

10 Sept 2024

Made this for a late-night gathering and it was a hit. The caffeine kick was exactly what we needed, and the creamy foam on top looked great. Served chilled, it was the perfect end to the evening.

Sonia M

11 Aug 2024

Used Kahlúa for the first time and found it a bit too sweet. Reduced the sugar syrup accordingly, and the balance between vodka and coffee liqueur improved significantly.

Jeanne D

25 Jun 2024

Added grated chocolate on top for a decadent touch. It wasn’t traditional, but it paired wonderfully with the coffee flavor. The presentation was elevated and tasted indulgent.

Richie

24 Jun 2024

Ensured to use freshly brewed espresso for this Espresso Martini, and it made all the difference. The cocktail was smooth with a robust coffee flavor. Topped with coffee beans for that perfect finish.

Mark_101

23 Mar 2024

Shaken properly, this Espresso Martini has a beautiful foam layer. Used three coffee beans for garnish which is my lucky charm. The balance between sweet and bitter is just right.