Born in the early 2000s at the legendary Milk & Honey bar in New York, the Enzoni emerged during the craft cocktail renaissance when bartenders were exploring fresh interpretations of classic recipes. It quickly spread through the global cocktail community as an example of thoughtful innovation.
Enzoni: The Grape Negroni
Meet the Enzoni, a brilliant modern twist that proves classics can still be reinvented. By introducing crushed grapes to the Negroni family, this cocktail creates a refreshing bridge between the past and present of mixology.
The Enzoni represents everything exciting about modern cocktail culture, where reverence for tradition meets bold innovation. This clever creation takes the bitter-forward profile of a Negroni and transforms it into something unexpectedly refreshing and approachable.
At its heart, the drink is a beautiful marriage of Fresh Red Grapes, Gin, and Campari, creating a complex interplay of sweet, bitter, and botanical notes. The addition of grapes brings a fresh, natural sweetness that perfectly balances Campari's signature bitterness, while Fresh Lemon Juice adds bright acidity that ties everything together.
What makes the Enzoni particularly special is how it manages to maintain the sophisticated character of a Negroni while being significantly more refreshing. The muddled grapes provide both flavour and texture, creating a drink that's simultaneously familiar and entirely unique.
This cocktail demonstrates how contemporary bartenders continue to push boundaries while respecting classic foundations, proving that innovation doesn't require abandoning tradition.
A Negroni-inspired cocktail with a burst of grape freshness.
Did you know that Enzoni...
began as a summer alternative to the Negroni at New York's Milk & Honey bar?
Who invented this cocktail
The Enzoni was created by bartender Vincenzo Errico during his time at Milk & Honey in New York, making it one of the few modern classics with a clear, documented origin story.
The origin and history of "Enzoni"
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Bartender Tips for making the perfect "Enzoni"
- Use ripe, sweet Red Grapes for best results
- Muddle grapes gently to release juice without pulverising the skin
- Choose a bold Gin that can stand up to the Campari
- Double strain to ensure a clean, refined texture
Enzoni recipe
Ingredients
- 30 ml GIN
- 30 ml CAMPARI
- 25 ml FRESH LEMON JUICE
- 15 ml SUGAR SYRUP
- 1 oz GIN
- 1 oz CAMPARI
- ¾ oz FRESH LEMON JUICE
- ½ oz SUGAR SYRUP
Garnish
- GRAPES ON STICK
Preparation
- Muddle the grapes in your cocktail shaker
- Add the remaining ingredients
- Shake well with ice
- Fine strain into the glass filled with ice
- Garnish and serve
Nutritional Info
- Calories:173 kcal
- Alcohol units:1.9 units
- ABV (Alcohol By Volume)~20%
Dietary Info
"Enzoni" Variations
- Use Green Grapes for a lighter flavour profile
- Swap Gin for Bourbon to create a Brown Enzoni
- Try white Port instead of Gin for lower alcohol content
- Add a dash of Orange Bitters for extra complexity
The Enzoni stands as proof that even the most revered classics can inspire new creativity, leading to drinks that honour the past while embracing the future.
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