It all started amidst the neon nightlife of the late 1980s. Ted Pizio was a bartender at Confetti's bar in Florida, with a bloated stock of peach schnapps he couldn't unload. What did he do? Invent a tasty, fruity cocktail that would appease the spring break masses.
Pizio originally called his concoction 'Fuzzy Navel on the Beach' because it included the extremely popular Fuzzy Navel made of peach schnapps and orange juice but with the added ingredients of vodka and grenadine. One morning, when a customer asked what it was, Pizio said 'Sex on the Beach' on the spur of the moment and the rest, so to speak, is history.
Interestingly, the cocktail had gained immense popularity because it was created at a time when the film 'Cocktail' featuring Tom Cruise was made, a film that depicted a lot of colorful, fruity drinks.
There have been several variations to this recipe over the years. Some call for Chambord or Crème de Cassis instead of the Grenadine, others add melon flavor by including Midori, but always Vodka, Peach Schnapps, and fruit juices.
The drink's provocative name has undoubtedly contributed to its enduring popularity, especially among younger drinkers and in tourist destinations. It embodies the fun, carefree spirit of beach vacations and has become a symbol of relaxation and indulgence in pop culture.
Today, this cocktail remains embedded in bar culture around the world, especially in coastal and seasonal holiday resorts. Their sensual, some fruity, and easy-to-imbibe characters have cemented them as a perpetual concept of fun, beach-time cocktail drinking.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
Your email address will not be published. Required fields are marked *
Current Comments: 3