Paloma: A Refreshing Tequila and Grapefruit Classic Cocktail

BY: Alicia Kerr

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updated 7 Mar 2024

IBA Cocktail

Move over Margarita, there’s a new favorite in town! The Paloma cocktail, with its tantalizing mix of tequila and grapefruit soda, has become the perfect choice for those seeking a refreshing twist on classic Mexican drinks.

Paloma: A Refreshing Tequila and Grapefruit Classic Cocktail

The Paloma cocktail combines Tequila and Grapefruit Soda, creating a vibrant and refreshing drink that perfectly balances sweetness, acidity, and bitterness. Often considered a more relaxed sibling to the Margarita, the Paloma’s flavor profile is light and zesty, making it ideal for warm afternoons and festive gatherings.

Traditionally, the Paloma is served in a highball glass rimmed with salt to enhance the drink's citrus notes. It is topped with plenty of ice and garnished with a slice of Grapefruit or a sprig of fresh herbs like rosemary, adding a visual and aromatic touch. Its pink hue, derived from the Grapefruit Soda, makes it as eye-catching as it is delicious.

While the original recipe calls for simple ingredients, the Paloma’s versatility allows for customization. Bartenders often experiment with additional flavors, such as infusing the drink with jalapeño for a spicy kick or using Mezcal instead of tequila to introduce a smoky edge. The result is a drink that’s endlessly adaptable to personal tastes.

Paloma Video | @BartendersNotebook | 0:27

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A refreshing burst of citrus and tequila that redefines summer cocktails.

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Did you know that Paloma...

appeared in 'La Capilla', a famous bar in Tequila, Mexico, capturing the heart of local culture.

Who invented this cocktail

Believed to be created by Don Javier Delgado Corona, a legendary bartender at La Capilla in Tequila, Mexico.

The origin and history of "Paloma"

The Paloma's origin story is tied closely to Mexico’s rich cocktail heritage. It is often credited to Don Javier Delgado Corona, the beloved owner of La Capilla, a small but iconic bar located in the town of Tequila. His creation of the Paloma during the mid-20th century quickly gained fame as a light and refreshing alternative to stronger tequila-based drinks.

The cocktail's name, which means 'dove' in Spanish, is thought to be inspired by the popular Mexican folk song 'La Paloma.' This connection to local culture, combined with the drink's simplicity and vibrant flavor, helped solidify its place in Mexican drinking traditions.

Over the years, the Paloma has evolved beyond its humble beginnings. Today, it is enjoyed worldwide and often celebrated as a quintessential summer drink. Its straightforward preparation and refreshing taste make it a favorite for casual get-togethers, festivals, and even upscale cocktail menus.

Bartender Tips for making the perfect "Paloma"

To make the perfect Paloma, try these tips:

Use freshly squeezed Grapefruit Juice instead of soda for a more natural taste.
Rim the glass with a mix of salt and chili powder for an extra flavor boost.
Chill your Tequila and Grapefruit Soda beforehand to keep the drink refreshingly cold.
Experiment with different garnishes like rosemary or lime slices for added flair.

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"Paloma" Variations

Substitute Tequila with Mezcal for a Smoky Paloma.
Add muddled Jalapeño for a spicy kick.
Replace Grapefruit Soda with freshly squeezed Grapefruit Juice and Soda Water.
Use Agave Syrup instead of sugar to enhance the sweetness.

Whether you’re sipping it poolside or enjoying it at a festive gathering, the Paloma’s refreshing blend of flavors makes it a go-to choice for any occasion. Raise your glass and toast to this iconic Mexican creation!

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Current Comments: 3

Ava

21 Aug 2024

A vibrant drink that's both sweet and bitter. The grapefruit juice stands out nicely.

Isabella Garcia

14 Aug 2024

Refreshing and tangy with a perfect mix of grapefruit and lime. The soda water adds a nice fizz.

oliver202

7 Aug 2024

The grapefruit juice adds a nice bitterness that complements the tequila. Very refreshing!