This drink traces its roots to Dijon, known for its blackcurrant liqueur. In earlier times, people mixed that sweet liqueur with local White Wine to create the first Kir. One day, someone used bubbly wine for extra sparkle, and the Kir Royale was born. It soon spread all over France and beyond, because it is simple, colorful, and always brings a cheerful mood. Even today, many bars and home parties include it on their lists, since all it really needs is a berry liqueur and a glass of fizz. Sip it, and you will sense a bit of French flair that continues to please anyone who tries it, generation after generation.
Kir Royale: a French Sparkling Cocktail Delight
If you want a toast worthy drink that feels both elegant and easygoing, the Kir Royale is for you. It comes from France, where people love simple things done well. You get a lovely blend of bubbly fizz and sweet berry flavor in every sip. It is also quick to prepare, which makes it ideal for last minute celebrations or a cozy night with friends.
A Kir Royale is made with Champagne plus a small splash of Crème de Cassis. This differs from the plain Kir, which uses White Wine instead of Champagne. The switch to sparkling wine creates a light and playful texture, along with a burst of bubbles. The Champagne adds a crisp note, while the Crème de Cassis brings sweetness and a soft berry taste.
The color looks like a gentle rose shade, and the flavors balance sweet with a little acidity, so it does not taste heavy. People often serve it in a flute glass to hold the bubbles for longer. It is perfect for happy hours, small parties, or as an easy pre dinner drink. If you want to dress it up, you can top it with a fresh berry, but do not overdo it with garnishes. The magic really comes from two simple ingredients.
Because it is light, you can enjoy more than one without feeling weighed down. If Champagne feels too fancy, you can replace it with a more affordable sparkling wine and still keep the fun vibe. That is why many people love the Kir Royale. It offers a touch of luxury while staying uncomplicated and friendly for all kinds of gatherings.
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A classic mix of Champagne with a fruity twist, perfect for any festive moment.
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Did you know that Kir Royale...
It appears in the Netflix show Emily in Paris, where Lily Collins plays Emily, who first tries it thanks to her coworker Luc
Who invented this cocktail
According to history, both the Kir and the Kir Royale were named by a French Chanoine called Félix Kir, a WWII hero and Mayor of Dijon from 1945 to 1968
The origin and history of "Kir Royale"
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Bartender Tips for making the perfect "Kir Royale"
To make the perfect Kir Royale, try these tips
- Chill your Champagne beforehand so it stays nice and bubbly
- Pour the Crème de Cassis first, then gently add the Champagne
- Go light on the liqueur, so the final taste is not overly sweet
- Serve in a flute glass to keep the sparkly texture longer
Kir Royale recipe
Prep: 2 minTotal: 4 min
Ingredients
- 15 ml CRÈME DE CASSIS
- 90 ml CHAMPAGNE
- ½ oz CRÈME DE CASSIS
- 3 oz CHAMPAGNE
Garnish
- LEMON TWIST
- BLACKBERRIES
Preparation
- Pour the crème de cassis into a chilled Champagne flute
- Top with chilled Champagne
- Garnish with lemon twist or blackberries
Nutritional Info
- Calories:114 kcal
- Alcohol units:1.4 units
- ABV (Alcohol By Volume)~13%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: France
"Kir Royale" Variations
- Swap Champagne for White Wine to return to the classic Kir
- Use Prosecco if you want a softer bubble and an extra fruity note
- Try Peach Liqueur instead of cassis for a Bellini style twist
- Replace the liqueur with Orange Juice if you want a quick Mimosa
Simple, pretty, and crowd pleasing, the Kir Royale is a gentle way to celebrate any moment. Its sweet berry side never overshadows the bright bubbles, and it is light enough to enjoy more than one. Raise your glass, take a sip, and let this easy French creation brighten your day
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