Mimosa: The Sparkling Brunch Classic

BY: Luigi Boggi

•

updated 23 Dec 2023

IBA Cocktail

Want something elegant to get your day underway? This cocktail, all bright and bubbly, is the brunch cocktail. This is a simple, two-component delight of sparkling wine and citrus—perfectly balanced in a glass to celebrate, or just pop the cork for a languid weekend morning.

This drink, a lighthearted mix of Orange Juice and Champagne, is the classic brunch cocktail, cheered for its bright, sunshiny disposition and casual elegance. The vibrant Orange Juice blends well with the golden tones of Champagne, making it not only a vibrant and festive drink but also a very celebratory one, usually served in elegant flute glasses to showcase its effervescence. Such a simple yet sophisticated mix has made this cocktail a staple at brunches, weddings, and other festive occasions around the globe.

Its flavour profile is that sweet-sour balance with the fresh and citrusy nuances of the Orange Juice perfectly contrasting to the crisp, dry character of Champagne. The fine Champagne bubbles add delicacy and a light, effervescent quality that makes it exceptionally refreshing and pleasurable, particularly on a hot, sunny afternoon. Really delightful interplay of flavours and textures.

Usually served in a flute glass to accentuate its delicate bubbles, this drink has been ubiquitous on brunch menus around the world, from the most casual of cafes to upscale restaurants. This is definitely a classic, with connections to celebrations, holidays, and lazy weekend gatherings.

The Mimosa also makes it onto the IBA official list of cocktails, further sealing its status as a loved and recognized classic. Its enduring popularity speaks to the simple yet effective combination of high-quality ingredients and its ability to elevate any occasion.

“

This bubbly blend is the perfect way to elevate any brunch or celebration.

”

Did you know that Mimosa...

...was a favourite of film director Alfred Hitchcock? He was known to enjoy this refreshing drink also appearing in Rhapsody movie where Elizabeth Taylor makes a Mimosa.

Who invented this cocktail

This cocktail is believed to have been created in the year of approximately 1925 at the Hôtel Ritz Paris, France. It is attributed to Frank Meier, a bartender at the hotel.

The origin and history of "Mimosa"

The roots of this drink go back to the mid-1920s at the famous Hôtel Ritz Paris. While the time and circumstances of its invention are not well documented, it soon became a favourite among the fashionable clientele of the hotel.

In all likelihood, the combination of Champagne and Orange Juice was inspired by an earlier drink called the Buck's Fizz, which is made with a greater proportion of Orange Juice. This drink became a brunch staple, above all in the United States, as its unadorned refinement complemented refreshing flavours and leisured weekend mornings in celebration of just about anything.

Bartender Tips for making the perfect "Mimosa"

To make the perfect Mimosa, try these tips:

Always use freshly squeezed Orange Juice to get the ultimate taste. Avoid using juice from concentrate as it can be overly sweet.
Chill both the Champagne and the Orange Juice before mixing. This will help keep the drink fizzy and refreshing.
Use a good quality dry Champagne or other dry sparkling wine like Prosecco or Cava. This will balance the sweetness of the Orange Juice.
Pour the Champagne first, then gently top with the Orange Juice. This will help prevent excessive fizzing and overflow.
For a less alcoholic version, use a sparkling cider or non-alcoholic sparkling wine.

Loading Recipe Card...

"Mimosa" Variations

Buck's Fizz: A similar drink with a higher proportion of Orange Juice.
Grand Mimosa: Adds a splash of Grand Marnier for a richer flavour.
Poinsettia: Replaces Orange Juice with cranberry juice for a festive red hue.
Megmosa: The drink replaces the Orange Juice with grapefruit juice, hence makes it more acidly tasteful; the name reflects that.
Lemosa: Lemonades replace Orange Juice in this drink.

How simple, and yet elegant, a mix of Champagne and Orange Juice still keeps this drink among the favourite classics for brunch. Indeed, its refreshing taste imbues every start of a new day with a celebratory atmosphere.

All comments are moderated before appearing on the site and will be reviewed within 24 hours.

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Current Comments: 2

Ava C.

22 Feb 2024

Simple yet elegant. I experimented by adding a splash of peach nectar for a fruity twist, which was well-received by my guests.

Emily R.

15 Feb 2024

Light and bubbly, perfect for our Sunday brunch. I used freshly squeezed orange juice, which made a noticeable difference.