The Canary Flip is a delightful and creamy cocktail that combines the unique flavors of Advocaat, a rich Dutch egg liqueur, with the bright zest of lemon and the subtle complexity of white wine. This creates a harmoniously balanced drink that is both smooth and refreshing.
The Canary Flip features Advocaat, a traditional Dutch liqueur made from eggs, sugar, and brandy (or sometimes other spirits). It is combined with freshly squeezed Lemon Juice, which provides a balancing acidity, and White Wine, which adds a subtle complexity. The result is a smooth, creamy, and refreshing drink with a delightful citrus kick.
Advocaat gives the Canary Flip its signature rich and velvety texture and sweet flavor. The lemon juice cuts through the richness with its bright acidity, while the white wine adds a subtle background note that complements the other ingredients.
This cocktail is typically served in a cocktail glass or coupe to showcase its elegant presentation. It is often garnished with a lemon twist to enhance its visual appeal and aromatic experience.
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The Canary Flip is a smooth and refreshing cocktail that balances the richness of Advocaat with the bright acidity of lemon and the subtle notes of white wine.
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Did you know that Canary Flip...
...a flip is a type of cocktail that contains egg, sugar, and a spirit or fortified wine. Flips are similar to Egg Nogs, but Egg Nogs contain milk or cream, while Flips do not.
Who invented this cocktail
The exact origin and creator of the Canary Flip are not definitively known, but it likely emerged as a variation of other flip cocktails, possibly in the late 19th or early 20th century, given the popularity of flips during that period and the established history of Advocaat.
The origin and history of "Canary Flip"
The history of the Canary Flip is linked to the history of both flip cocktails and Advocaat. Flip cocktails were popular in the 1800s in both the United States and England, often served as restorative drinks.
Advocaat, with its rich and creamy texture, has a longer history, dating back to the 17th century in the Dutch East Indies (present-day Indonesia), where it was originally made with avocado. The combination of these two elements likely led to the creation of the Canary Flip, though the exact timeline remains unclear.
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Bartender Tips for making the perfect "Canary Flip"
Want to make a Canary Flip at home? Here are a few tips:
Use good quality Advocaat for the best flavor and texture.
Use freshly squeezed lemon juice.
Shake the ingredients well with ice to create a smooth and frothy texture.
Canary Flip recipe
Prep: 3 minTotal: 5 min
Ingredients
60 ml ADVOCAAT
60 ml WHITE WINE
25 ml FRESH LEMON JUICE
2 oz ADVOCAAT
2 oz WHITE WINE
¾ oz FRESH LEMON JUICE
Garnish
LEMON ZEST
Preparation
Add all the ingredients into a cocktail shaker filled with ice
Shake well
Strain into a chilled glass
Garnish and serve
Nutritional Info
Calories:180 kcal
Alcohol units:1.8 units
ABV (Alcohol By Volume)~12%
Dietary Info
Gluten-free
Country of origin: United Kingdom
"Canary Flip" Variations
A similar cocktail, the Fluffy Duck, uses rum instead of white wine.
The Canary Flip is a delightful and refreshing cocktail that offers a unique balance of richness and zest. Its smooth texture and complex flavors make it a memorable and enjoyable drink.
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Current Comments: 2
Carlos G.
Apr 11, 2024
I enjoyed the rich flavors in this drink. The Advocaat adds a creamy texture that complements the white wine beautifully.
Lily
Apr 4, 2024
A perfect blend of sweet and tangy. The fresh lemon juice really brightens up the drink, making it refreshing and enjoyable.
Leave a comment
All comments are moderated before appearing on the site and will be reviewed within 24 hours.
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Current Comments: 2