Advocaat, the rich and velvety Egg-based liqueur, is a quintessential treat from the Netherlands. Often referred to as "Dutch eggnog," this creamy spirit is made from a blend of Egg yolks, Sugar, and Brandy, delivering a smooth and indulgent flavour with notes of vanilla and custard. Typically enjoyed during the winter months, Advocaat is beloved for its association with festive traditions and comforting warmth.
With an alcohol by volume (ABV) ranging between 14% and 20%, Advocaat’s silky texture and versatile profile make it a favourite for sipping neat, mixing into desserts, or as an essential ingredient in classic cocktails like the Snowball. It shares its heritage with other Egg liqueurs, such as Eierlikör from Germany and Rompope from Mexico, which reflect the universal appeal of creamy, egg-based spirits.
Advocaat belongs to the broader family of cream and Egg liqueurs, which also includes modern variations like Irish Cream. These liqueurs are prized for their decadent flavours and their ability to enhance both drinks and culinary creations. Whether served on its own, stirred into coffee, or used to create festive desserts, Advocaat remains a timeless and indulgent favourite.
The Origins and Early History
Advocaat traces its origins to the 17th century, inspired by a drink called "abacate," a creamy spirit made with avocados brought to Europe from South America. Dutch settlers adapted the recipe, replacing avocados with egg yolks, which were more readily available in the Netherlands.
The name "Advocaat" is thought to derive from this connection, blending tradition with local ingredients to create the creamy liqueur known today. By the 19th century, Advocaat had become a popular treat in Dutch households, celebrated for its rich texture and festive appeal.
Advocaat is enjoyed worldwide, with its creamy, custard-like texture making it a versatile favourite in drinks and desserts. In the United Kingdom, it is an essential ingredient in the classic Snowball cocktail, often served during the holiday season.
Beyond Advocaat, other egg-based liqueurs have gained popularity globally. German Eierlikör offers a similar flavour profile, while Mexican Rompope incorporates Cinnamon and vanilla for a spiced twist. Together, these liqueurs showcase the universal charm of creamy, egg-based spirits.
From its Dutch roots to its global acclaim, Advocaat embodies the comforting richness of egg-based liqueurs.
With its velvety texture, versatile flavour, and timeless charm, Advocaat continues to delight as a festive favourite in drinks and desserts alike. Whether savoured neat, mixed into a cocktail, or enjoyed in a dessert, Advocaat remains a true indulgence.
