How to make the cocktail Zombie

Name: How to Make the cocktail Zombie
Prep time: 3 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 30 ml white rum; 30 ml dark rum; 45 ml passion fruit syrup; 45 ml orange juice; 15 ml fresh lemon juice; 15 ml fresh lime juice; 10 ml grenadine; 2 dashes angostura bitter

SweetTastyFruity

Recognitions:

IBA Cocktail

Cocktail glass:

Collins glass

Created by:

Ernest Gantt

4.3 (12 votes)

Zombie recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

30 ml WHITE RUM
30 ml DARK RUM
45 ml PASSION FRUIT SYRUP
45 ml ORANGE JUICE
15 ml FRESH LEMON JUICE
15 ml FRESH LIME JUICE
10 ml GRENADINE
2 dashes ANGOSTURA BITTER

1 oz WHITE RUM
1 oz DARK RUM
1½ oz PASSION FRUIT SYRUP
1½ oz ORANGE JUICE
½ oz FRESH LEMON JUICE
½ oz FRESH LIME JUICE
⅓ oz GRENADINE
2 dashes ANGOSTURA BITTER

Garnish

MINT SPRIG
COCKTAIL CHERRIES

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake all the ingredients for a few seconds
Strain into the glass filled with ice
Garnish and serve

Nutritional Info

Calories:327 kcal
Alcohol units:2.5 units
ABV (Alcohol By Volume)~13%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States