How to make the cocktail Yellow Bird
The cocktail Yellow Bird is a vibrant and refreshing tropical drink with a complex blend of rum, Galliano, and pineapple juice.
Cocktail glass:
Collins glass
Yellow Bird recipe
Ingredients
- 30 ml GOLD RUM
- 15 ml GALLIANO
- 15 ml TRIPLE SEC
- 15 ml FRESH LIME JUICE
- 1 oz GOLD RUM
- ½ oz GALLIANO
- ½ oz TRIPLE SEC
- ½ oz FRESH LIME JUICE
Garnish
- ORANGE SLICE
- MARASCHINO CHERRY
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a pre-chilled glass
- Garnish and serve
Nutritional Info
- Calories:152 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free