How to make the cocktail White Dragon
Cocktail glass:
Coupe
Created by:
Jim Meehan
White Dragon recipe
Ingredients
- 50 ml BLANCO TEQUILA
- 22.5 ml COINTREAU
- 22.5 ml FRESH LEMON JUICE
- 1 EGG
- 1⅔ oz BLANCO TEQUILA
- ¾ oz COINTREAU
- ¾ oz FRESH LEMON JUICE
- 1 EGG
Garnish
- ORANGE TWIST
Preparation
- Combine all the ingredients into a shaker
- Dry shake first (no ice)
- Add ice and shake again until feels cold
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:183 kcal
- Alcohol units:2.9 units
- ABV (Alcohol By Volume)~31%
Dietary Info
Gluten-freeDairy-free
Country of origin: United States