How to make the cocktail Whiskey River
Cocktail glass:
Champagne flute
Whiskey River recipe
Ingredients
- 30 ml BOURBON
- 100 ml PROSECCO
- 15 ml PINEAPPLE JUICE
- 1 oz BOURBON
- 3⅓ oz PROSECCO
- ½ oz PINEAPPLE JUICE
Preparation
- Add all the ingredients except the Prosecco into a shaker
- Shake all the ingredients for a few seconds
- Strain into a chilled glass
- Top up with Prosecco
Nutritional Info
- Calories:156 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~17%
Dietary Info
VeganVegetarianGluten-freeDairy-free