How to make the cocktail Vanderbilt
Cocktail glass:
Coupe
Created by:
Harry Craddock
Vanderbilt recipe
Ingredients
- 60 ml BRANDY
- 30 ml CHERRY LIQUEUR
- 1 splash SUGAR SYRUP
- 2 dashes ANGOSTURA BITTER
- 2 oz BRANDY
- 1 oz CHERRY LIQUEUR
- 1 splash SUGAR SYRUP
- 2 dashes ANGOSTURA BITTER
Garnish
- LIME ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:199 kcal
- Alcohol units:3.1 units
- ABV (Alcohol By Volume)~34%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom