How to make the cocktail Trinidad Sour
Cocktail glass:
Cocktail Glass
Created by:
Giuseppe Gonzalez
Trinidad Sour recipe
Prep: 2 minTotal: 4 min
Ingredients
- 15 ml RYE WHISKEY
- 30 ml ORGEAT SYRUP
- 45 ml ANGOSTURA BITTER
- 20 ml FRESH LEMON JUICE
- ½ oz RYE WHISKEY
- 1 oz ORGEAT SYRUP
- 1½ oz ANGOSTURA BITTER
- ⅔ oz FRESH LEMON JUICE
Garnish
- LEMON PEEL
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well till all ingredients are fully blended
- Strain into a chilled glass
Nutritional Info
- Calories:316 kcal
- Alcohol units:2.6 units
- ABV (Alcohol By Volume)~24%
Dietary Info
VegetarianGluten-free
Country of origin: United States
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