How to make the cocktail Trinidad Sour

Name: Trinidad Sour recipe
Prep time: 2 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 15 ml rye whiskey; 30 ml orgeat syrup; 45 ml angostura bitter; 20 ml fresh lemon juice

The Trinidad Sour is a complex and slightly tart cocktail, hailing from Trinidad and Tobago.

FruityHerbalIntense

Recognitions:

IBA Cocktail

Cocktail glass:

Martini Glass

4.0 (18 votes)

Trinidad Sour recipe

Prep: 2 minTotal: 4 min

Ingredients

mloz

15 ml RYE WHISKEY
30 ml ORGEAT SYRUP
45 ml ANGOSTURA BITTER
20 ml FRESH LEMON JUICE

½ oz RYE WHISKEY
1 oz ORGEAT SYRUP
1½ oz ANGOSTURA BITTER
⅔ oz FRESH LEMON JUICE

Garnish

LEMON PEEL

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake well till all ingredients are fully blended
Strain into a chilled glass

Nutritional Info

Calories:316 kcal
Alcohol units:2.6 units
ABV (Alcohol By Volume)~24%

Dietary Info

VegetarianGluten-free

Country of origin: United States