How to make the cocktail Toronto

cocktail recipe for  Toronto
SweetStrongBalanced
Cocktail glass:
Coupe
Created by:
Robert Vermeire
4.3 (9 votes)

Toronto recipe

Prep: 4 minTotal: 6 min

Ingredients

  • 60 ml RYE WHISKEY
  • 15 ml FERNET BRANCA
  • 1 tsp SUGAR SYRUP
  • 2-3 dashes ANGOSTURA BITTER
  • 2 oz RYE WHISKEY
  • ½ oz FERNET BRANCA
  • 1 tsp SUGAR SYRUP
  • 2-3 dashes ANGOSTURA BITTER

Garnish

  • MARASCHINO CHERRY

Preparation

  1. Fill up the mixing glass with plenty of ice
  2. Pour all the ingredients into a mixing glass
  3. Stir gently till all ingredients have blended
  4. Strain into a pre-chilled glass
  5. Garnish and serve

Nutritional Info

  • Calories:174 kcal
  • Alcohol units:3.0 units
  • ABV (Alcohol By Volume)~40%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: Belgium

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