How to make the cocktail Toronto
Cocktail glass:
Coupe
Created by:
Robert Vermeire
Toronto recipe
Ingredients
- 60 ml RYE WHISKEY
- 15 ml FERNET BRANCA
- 1 tsp SUGAR SYRUP
- 2-3 dashes ANGOSTURA BITTER
- 2 oz RYE WHISKEY
- ½ oz FERNET BRANCA
- 1 tsp SUGAR SYRUP
- 2-3 dashes ANGOSTURA BITTER
Garnish
- MARASCHINO CHERRY
Preparation
- Fill up the mixing glass with plenty of ice
- Pour all the ingredients into a mixing glass
- Stir gently till all ingredients have blended
- Strain into a pre-chilled glass
- Garnish and serve
Nutritional Info
- Calories:174 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~40%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Belgium