How to make the cocktail Toronto

Name: Toronto recipe
Prep time: 4 min
Total time: 6 min
Yield: 1 cocktail
Cuisine: Belgium
Ingredients: 60 ml rye whiskey; 15 ml fernet branca; 1 tsp sugar syrup; 2-3 dashes angostura bitter

SweetStrongBalanced

Cocktail glass:

Coupe

Created by:

Robert Vermeire

4.3 (9 votes)

Toronto recipe

Prep: 4 minTotal: 6 min

Ingredients

mloz

60 ml RYE WHISKEY
15 ml FERNET BRANCA
1 tsp SUGAR SYRUP
2-3 dashes ANGOSTURA BITTER

2 oz RYE WHISKEY
½ oz FERNET BRANCA
1 tsp SUGAR SYRUP
2-3 dashes ANGOSTURA BITTER

Garnish

MARASCHINO CHERRY

Preparation

Fill up the mixing glass with plenty of ice
Pour all the ingredients into a mixing glass
Stir gently till all ingredients have blended
Strain into a pre-chilled glass
Garnish and serve

Nutritional Info

Calories:174 kcal
Alcohol units:3.0 units
ABV (Alcohol By Volume)~40%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: Belgium