How to make the cocktail Tootsie Roll
Cocktail glass:
Coupe
Tootsie Roll recipe
Ingredients
- 60 ml RYE WHISKEY
- 30 ml SHERRY
- 6 dashes CHOCOLATE BITTERS
- 2 oz RYE WHISKEY
- 1 oz SHERRY
- 6 dashes CHOCOLATE BITTERS
Garnish
- MARASCHINO CHERRIES
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well till all the ingredients are fully blended
- Fine strain into the chilled glass
- Garnish and enjoy
Nutritional Info
- Calories:170 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~33%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States