How to make the cocktail Too Soon
Cocktail glass:
Coupe
Created by:
Sam Ross
Too Soon recipe
Ingredients
- 30 ml GIN
- 30 ml CYNAR
- 22.5 ml FRESH LEMON JUICE
- 15 ml SUGAR SYRUP
- 2 slices ORANGE
- 1 oz GIN
- 1 oz CYNAR
- ¾ oz FRESH LEMON JUICE
- ½ oz SUGAR SYRUP
- 2 slices ORANGE
Preparation
- Add all the ingredients into a shaker
- Shake well with ice
- Fine strain into the chilled glass
Nutritional Info
- Calories:179 kcal
- Alcohol units:1.7 units
- ABV (Alcohol By Volume)~17%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Australia