How to make the cocktail Thai Lady
The Thai Lady is a refreshing and subtly sweet cocktail with a unique exotic character. It's a lighter choice, perfect for warm weather and those seeking a tropical taste.
Cocktail glass:
Coupe
Thai Lady recipe
Prep: 3 minTotal: 5 min
Ingredients
- 60 ml DRY GIN
- 15 ml TRIPLE SEC
- 30 ml FRESH LEMON JUICE
- 5 ml SUGAR SYRUP
- 2 oz DRY GIN
- ½ oz TRIPLE SEC
- 1 oz FRESH LEMON JUICE
- ⅙ oz SUGAR SYRUP
Garnish
- LEMON ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well till all ingredients are fully blended
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:200 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~27%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom
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