How to make the cocktail Sir Walter
Cocktail glass:
Coupe
Sir Walter recipe
Ingredients
- 45 ml BRANDY
- 30 ml RUM
- 1 splash ORANGE CURACAO
- 1 splash FRESH LIME JUICE
- 1 splash GRENADINE
- 1½ oz BRANDY
- 1 oz RUM
- 1 splash ORANGE CURACAO
- 1 splash FRESH LIME JUICE
- 1 splash GRENADINE
Garnish
- LEMON ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well with ice
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:161 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~41%
Dietary Info
VeganVegetarianGluten-freeDairy-free